Miele DGC 6500 XL Product Manual - Page 91

Making Jam 91, Glass jars, Preparation, Procedure, Settings

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Special Modes Making Jam Glass jars Preparation Procedure Settings Only use fresh, ripe produce in good condition for canning. Use only clean, glass jars with twist-off lids up to max. ½ pint (250 ml) capacity. After you have filled the jars, clean the glass rims with a clean cloth and hot water and then seal the jars. Sort and rinse the fruit. Allow it to drain completely. Wash berries very carefully, they are very fragile and easily crushed. Remove skins, stalks, seeds or pits. Purée the fruit, otherwise the jam will not set. Add the required quantity of preserving sugar (see manufacturer's recommendation). Stir well. If you use sweet fruits or berries, we recommend the addition of citric acid. ^ Fill the jars to a maximum of two-thirds. ^ Place the open jars in a perforated cooking pan or on the rack. ^ As soon as the cooking process has ended, remove the jars from the appliance using pot holders. Let the jars stand for 1 - 2 minutes and then screw on the lids and let them cool. Operating Mode > Convection Bake Temperature: 300°F / 150°C Duration: 35 Minutes 91

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Making Jam
Only use fresh, ripe produce in good condition for canning.
Glass jars
Use only clean, glass jars with twist-off lids up to max. ½ pint
(250 ml) capacity.
After you have filled the jars, clean the glass rims with a clean
cloth and hot water and then seal the jars.
Preparation
Sort and rinse the fruit. Allow it to drain completely. Wash
berries very carefully, they are very fragile and easily
crushed.
Remove skins, stalks, seeds or pits.
Purée the fruit, otherwise the jam will not set.
Add the required quantity of preserving sugar (see
manufacturer's recommendation). Stir well.
If you use sweet fruits or berries, we recommend the addition
of citric acid.
Procedure
^
Fill the jars to a maximum of two-thirds.
^
Place the open jars in a perforated cooking pan or on the
rack.
^
As soon as the cooking process has ended, remove the
jars from the appliance using pot holders. Let the jars stand
for 1 - 2 minutes and then screw on the lids and let them
cool.
Settings
Operating Mode > Convection Bake
Temperature: 300°F / 150°C
Duration: 35 Minutes
Special Modes
91