Miele DGC 6500 XL Product Manual - Page 122

PerfectClean 122, Door seal

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Cleaning and Care Door seal PerfectClean Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked. Clean the door seal after every baking, broiling or roasting program using a clean, damp cloth without detergent or with a clean sponge, liquid dish soap and warm water. Wipe dry with a soft cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals are available from Miele. The surfaces of the oven interior, side runners have a PerfectClean finish. This creates an optical effect that makes the surface appear iridescent. The PerfectClean finish is a smooth, nonstick surface that cleans easily with a sponge. For optimal use, it is important to clean the surfaces each time the Combi Steam Oven is used. The surface will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. Multiple uses without cleaning leads to increased cleaning. Soiling, such as spilled fruit juice and cake mixtures, is best removed while the oven is still warm. Spilled fruit juices may cause lasting discoloration of the surfaces. This will not affect the properties of the PerfectClean finish. 122

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Door seal
Grease deposits on the seal between the inside of the oven
door and the oven interior can cause it to become brittle and
cracked. Clean the door seal after every baking, broiling or
roasting program using a clean, damp cloth without
detergent or with a clean sponge, liquid dish soap and warm
water. Wipe dry with a soft cloth.
Replace the seal with a new one if it becomes porous or
brittle. Door seals are available from Miele.
PerfectClean
The surfaces of the oven interior, side runners have a
PerfectClean
finish. This creates an optical effect that makes
the surface appear iridescent. The PerfectClean finish is a
smooth, nonstick surface that cleans easily with a sponge.
For optimal use, it is important to clean the surfaces each
time the Combi Steam Oven is used.
The surface will become harder to clean and the anti-stick
properties will deteriorate if soiling is not removed after each
use and allowed to build up.
Multiple uses without cleaning leads to increased cleaning.
Soiling, such as spilled fruit juice and cake mixtures, is best
removed while the oven is still warm.
Spilled fruit juices may cause lasting discoloration of the
surfaces. This will not affect the properties of the
PerfectClean finish.
Cleaning and Care
122