Miele DGC 6500 XL Product Manual - Page 100

Type of Meat, Operating Mode, Stage, Temp., in °F / °C, Moisture, Level in, Duration in, Minutes

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Roast Type of Meat Operating Mode Lamb Thighs Loin/Crown, medium* Loin/Crown, well done* Beef Tenderloin (Roast), rare Tenderloin (Roast), medium Tenderloin (Roast), well done Tenderloin (Roast with Moisture), rare* Filet (Roast with Moisture), medium* Filet (Roast with Moisture), well done* Sirloin (Roast), rare Sirloin (Roast), medium Sirloin (Roast), well done Maxi Broil Combi Steam with Surround Maxi Broil Maxi Broil Combi Steam with Surround Combi Steam with Surround Maxi Broil Maxi Broil Combi Steam with Surround Combi Steam with Surround Convection Broil Convection Broil Convection Broil Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Surround Convection Broil Convection Broil Convection Broil Convection Broil Stage 1 2 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 5 1 2 3 4 5 6 Temp. Moisture Duration in in °F / °C Level in % Minutes Level 3 - 18 212 / 100 57 190 Level 3 - 10 Level 3 - 8 212 / 100 0 30 170 / 75 47 40 Level 3 - 10 Level 3 - 10 85 / 30 0 30 212 / 100 57 100 350 / 175 - 340 / 170 - 330 / 165 - Level 3 0 10 Level 3 0 10 140 / 60 0 30 140 / 60 49 31 Level 3 0 10 Level 3 0 10 212 / 100 0 20 150 / 65 49 60 160 / 70 51 60 Level 3 0 10 Level 3 0 10 212 / 100 0 20 150 / 65 49 60 195 / 90 68 105 395 / 200 - 8 347 / 175 - - 340 / 170 - - 330 / 165 - - 100

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Type of Meat
Operating Mode
Stage
Temp.
in °F / °C
Moisture
Level in %
Duration in
Minutes
Lamb
Thighs
Maxi Broil
1
Level 3
-
18
Combi Steam with Surround
2
212 / 100
57
190
Loin/Crown,
medium*
Maxi Broil
1
Level 3
-
10
Maxi Broil
2
Level 3
-
8
Combi Steam with Surround
3
212 / 100
0
30
Combi Steam with Surround
4
170 / 75
47
40
Loin/Crown, well
done*
Maxi Broil
1
Level 3
-
10
Maxi Broil
2
Level 3
-
10
Combi Steam with Surround
3
85 / 30
0
30
Combi Steam with Surround
4
212 / 100
57
100
Beef
Tenderloin
(Roast), rare
Convection Broil
350 / 175
-
Tenderloin
(Roast), medium
Convection Broil
340 / 170
-
Tenderloin
(Roast), well
done
Convection Broil
330 / 165
-
Tenderloin
(Roast with
Moisture), rare*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
140 / 60
0
30
Combi Steam with Surround
4
140 / 60
49
31
Filet
(Roast with
Moisture),
medium*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
0
20
Combi Steam with Surround
4
150 / 65
49
60
Combi Steam with Surround
5
160 / 70
51
60
Filet
(Roast with
Moisture), well
done*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
0
20
Combi Steam with Surround
4
150 / 65
49
60
Combi Steam with Surround
5
195 / 90
68
105
Convection Broil
6
395 / 200
-
8
Sirloin (Roast),
rare
Convection Broil
347 / 175
-
-
Sirloin (Roast),
medium
Convection Broil
340 / 170
-
-
Sirloin (Roast),
well done
Convection Broil
330 / 165
-
-
Roast
100