Miele DGC 6500 XL Product Manual - Page 101

Combi Steam with Surround

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Roast Type of Meat Beef SIrloin (Roast with Moisture), rare* Sirloin (Roast with Moisture) , medium* Sirloin (Roast with Moisture), well done* Roulades* Pot Roast* Pork Tenderloin Smoked Pork Chop Crispy Pork Pork Loin Operating Mode Stage Temp. Moisture Duration in in °F / °C Level in % Minutes Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 140 / 60 0 30 Combi Steam with Surround 4 140 / 60 49 31 Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 / 100 0 20 Combi Steam with Surround 4 150 / 65 49 60 Combi Steam with Surround 5 160 / 70 51 60 Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 / 100 0 20 Combi Steam with Surround 4 150 / 65 49 60 Combi Steam with Surround 5 194 / 90 68 135 Convection Broil 6 395 / 200 - 8 Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 / 100 84 120 Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 / 100 84 205 Convection Broil 395 / 200 - Combi Steam with 1 395 / 200 0 Convection Bake Combi Steam with 2 265 / 130 100 Convection Bake Combi Steam with 1 440 / 225 54 Convection Bake Combi Steam with Surround 2 212 / 100 84 Convection Broil 3 330-365 / - 165-185 Combi Steam with Surround 1 355 / 180 50 Combi Steam with Surround 2 265 / 130 30 30 - 40 30 20-25 30 - 101

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Type of Meat
Operating Mode
Stage
Temp.
in °F / °C
Moisture
Level in %
Duration in
Minutes
Beef
SIrloin
(Roast with
Moisture), rare*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
140 / 60
0
30
Combi Steam with Surround
4
140 / 60
49
31
Sirloin
(Roast with
Moisture) ,
medium*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
0
20
Combi Steam with Surround
4
150 / 65
49
60
Combi Steam with Surround
5
160 / 70
51
60
Sirloin
(Roast with
Moisture), well
done*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
0
20
Combi Steam with Surround
4
150 / 65
49
60
Combi Steam with Surround
5
194 / 90
68
135
Convection Broil
6
395 / 200
-
8
Roulades*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
84
120
Pot Roast*
Combi Steam with Broil
1
Level 3
0
10
Combi Steam with Broil
2
Level 3
0
10
Combi Steam with Surround
3
212 / 100
84
205
Pork
Tenderloin
Convection Broil
395 / 200
-
-
Smoked Pork
Chop
Combi Steam with
Convection Bake
1
395 / 200
0
30
Combi Steam with
Convection Bake
2
265 / 130
100
-
Crispy Pork
Combi Steam with
Convection Bake
1
440 / 225
54
40
Combi Steam with Surround
2
212 / 100
84
30
Convection Broil
3
330-365 /
165-185
-
20-25
Pork Loin
Combi Steam with Surround
1
355 / 180
50
30
Combi Steam with Surround
2
265 / 130
30
-
Roast
101