Miele DGC 6500 XL Product Manual - Page 50

Duration in, minutes, Baking Potatoes, firm-cooking

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Steam Cooking Potatoes - moderately firm, peeled whole halved quartered Potatoes - floury, peeled whole halved quartered Kohlrabi, cut into sticks Pumpkin, diced Corn on the Cob Swiss Chard, cut Peppers, diced/strips Mushrooms Baking Potatoes, firm-cooking Leeks, cut Leeks, halved stalks Romanesco, whole Romanesco, florets Brussels Sprouts Beets, whole Red Cabbage, cut Black Salsify, whole, thumb thickness Celeriac, cut into sticks Asparagus, green Asparagus, white, thumb thickness Duration in minutes 25-27 19-21 17-18 26-28 19-20 15-16 6-7 2-4 30-35 2-3 2 2 30-32 4-5 6 22-25 5-7 10-12 53-57 23-26 9-10 6-7 7 9-10 50

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Duration in
minutes
Potatoes - moderately firm, peeled
whole
halved
quartered
25-27
19-21
17-18
Potatoes - floury, peeled
whole
halved
quartered
26-28
19-20
15-16
Kohlrabi, cut into sticks
6-7
Pumpkin, diced
2-4
Corn on the Cob
30-35
Swiss Chard, cut
2-3
Peppers, diced/strips
2
Mushrooms
2
Baking Potatoes, firm-cooking
30-32
Leeks, cut
4-5
Leeks, halved stalks
6
Romanesco, whole
22-25
Romanesco, florets
5-7
Brussels Sprouts
10-12
Beets, whole
53-57
Red Cabbage, cut
23-26
Black Salsify, whole, thumb thickness
9-10
Celeriac, cut into sticks
6-7
Asparagus, green
7
Asparagus, white, thumb thickness
9-10
Steam Cooking
50