Miele DGC 6500 XL Product Manual - Page 63
Grain 63, Green Spelt, whole
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Grain Settings Steam Cooking Grain swells during cooking, therefore it must be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. MasterChef > Grain >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Amaranth Ratio grain: liquid 1 : 1.5 Bulgur 1 : 1.5 Green Spelt, whole 1:1 Green Spelt, cracked 1:1 Oats, whole 1:1 Oats, cracked 1:1 Millet 1 : 1.5 Polenta 1:3 Quinoa 1 : 1.5 Rye, whole 1:1 Rye, cracked 1:1 Wheat, whole 1:1 Wheat, cracked 1:1 Duration in minutes 15-17 9 7 18-20 18 7 10 10 15 35 10 30 8 63
Grain
Grain swells during cooking, therefore it must be cooked in
liquid. The proportion of grain to liquid will vary depending on
the type of grain.
Grain can be cooked whole or cracked.
Settings
MasterChef > Grain >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Ratio
grain: liquid
Duration
in minutes
Amaranth
1 : 1.5
15-17
Bulgur
1 : 1.5
9
Green Spelt, whole
1:1
7
Green Spelt, cracked
1:1
18-20
Oats, whole
1:1
18
Oats, cracked
1:1
7
Millet
1 : 1.5
10
Polenta
1:3
10
Quinoa
1 : 1.5
15
Rye, whole
1:1
35
Rye, cracked
1:1
10
Wheat, whole
1:1
30
Wheat, cracked
1:1
8
Steam Cooking
63