Miele DGC 6500 XL Product Manual - Page 52

Meat 52, when cooking

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Steam Cooking Meat Fresh Prepare the meat in the usual way. Frozen Defrost frozen meats before cooking (see "Defrosting"). Preparation For meat which needs to be seared before being cooked. Cooking duration The cooking time depends on the thickness and consistency of the food. The thicker the food, the longer the cooking time. Tips Use a perforated pan to retain the flavors when cooking meat. Place a solid pan underneath to catch the juices. You can use them to make a gravy or freeze them for later use. 52

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Meat
Fresh
Prepare the meat in the usual way.
Frozen
Defrost frozen meats before cooking (see "Defrosting").
Preparation
For meat which needs to be seared before being cooked.
Cooking duration
The cooking time depends on the thickness and consistency
of the food. The thicker the food, the longer the cooking time.
Tips
Use a perforated pan to retain the
flavors
when cooking
meat. Place a solid pan underneath to catch the juices.
You can use them to make a gravy or freeze them for later
use.
Steam Cooking
52