Miele DGC 6500 XL Product Manual - Page 70

Special Modes 70, Reheating 70

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Special Modes Reheating Always follow USDA guidelines on food safety. The Combi Steam Oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes). Cooking utensils Small quantities can be reheated on a plate, larger quantities should be placed in an appropriate cooking pan. Duration 10 - 15 minutes are usually sufficient to reheat one plated meal. Several plates will take a bit longer. If you want to reheat multiple items one after the other, reduce the times for the second and all following actions by approx. 10 minutes as the oven is still warm. Moisture The more moist the food is, the less moisture needs to be added. Tips Food does not need to be covered for reheating. Compact items, such as stuffed bell peppers or roulades, should be cut in half. Please note that breaded items will not retain their crispness when they are reheated. Reheat sauce separately. Exceptions: Dishes prepared in sauces, such as stew. Settings Special Modes > Reheat or Operating Modes > Combi Steam > Convection Bake Temperature: see table Moisture Level: see table Duration: see table 70

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Reheating
Always follow USDA guidelines on food safety.
The Combi Steam Oven is very effective at reheating food
gently, without drying it out or cooking it further. The food will
reheat evenly and does not need to be stirred during the
reheating process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and potatoes).
Cooking utensils
Small quantities can be reheated on a plate, larger quantities
should be placed in an appropriate cooking pan.
Duration
10 - 15 minutes are usually sufficient to reheat
one
plated
meal. Several plates will take a bit longer.
If you want to reheat multiple items one after the other,
reduce the times for the second and all following actions by
approx. 10 minutes as the oven is still warm.
Moisture
The more moist the food is, the less moisture needs to be
added.
Tips
Food does not need to be covered for reheating.
Compact items, such as stuffed bell peppers or roulades,
should be cut in half.
Please note that breaded items will not retain their crispness
when they are reheated.
Reheat sauce separately.
Exceptions: Dishes prepared in sauces, such as stew.
Settings
Special Modes > Reheat or
Operating Modes > Combi Steam > Convection Bake
Temperature: see table
Moisture Level: see table
Duration: see table
Special Modes
70