Miele DGC 6500 XL Product Manual - Page 27

Modes / Programs / Menus 27, Combi Steam with Convection Bake

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Modes / Programs / Menus Main Menu Default Temperature Temperature Range Operating Modes Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 320 °F / 160°C 85 - 435 °F / 30 - 225°C Surround Heat is used from both the upper and lower heating elements to create perfect results of all baking recipes. 355 °F / 180°C 85 - 435 °F / 30 - 225°C Combi Steam with Convection Bake Adds moisture to the traditional Convection Bake mode for excellent results on baked goods. 340 °F / 170°C 85 - 435 °F / 30 - 225°C Combi Steam with Surround Adds moisture to the traditional Surround mode. Utilizes heat from the top and bottom, ideal for baked goods. 355 °F / 180°C 85 - 435 °F / 30 - 225°C Combi Steam with Broil Adds moisture to the traditional Broil mode, ideal for fish and poultry. Level 3 Level 1 - 3 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils. 212 °F / 100°C 105 - 212 °F / 40 - 100°C Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. 355 °F / 180°C 120 - 435 °F / 50 - 225°C Bake Use this at the end of the baking time to brown the bottom of the food. 375 °F / 190°C 210 - 435 °F / 100 - 225°C 27

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Main Menu
Default
Temperature
Temperature
Range
Operating Modes
Convection Bake
For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
320 °F /
160°C
85 - 435 °F /
30 - 225°C
Surround
Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.
355 °F /
180°C
85 - 435 °F /
30 - 225°C
Combi Steam with Convection Bake
Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.
340 °F /
170°C
85 - 435 °F /
30 - 225°C
Combi Steam with Surround
Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.
355 °F /
180°C
85 - 435 °F /
30 - 225°C
Combi Steam with Broil
Adds moisture to the traditional Broil mode,
ideal for fish and poultry.
Level 3
Level 1 - 3
Steam Cooking
Retains the flavor and nutrients of the food
without added fats or oils.
212 °F /
100°C
105 - 212 °F /
40 - 100°C
Intensive
This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.
355 °F /
180°C
120 - 435 °F /
50 - 225°C
Bake
Use this at the end of the baking time to
brown the bottom of the food.
375 °F /
190°C
210 - 435 °F /
100 - 225°C
Modes / Programs / Menus
27