Miele DGC 6500 XL Product Manual - Page 71
Temperature, in °F / °C, Moisture, Level, Duration, in minutes, Vegetables, Side dishes
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Special Modes Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Noodles Rice Potatoes, halved lengthwise Dumplings Mashed Potatoes Meat and poultry Roast, sliced, ½" (1 1/2 cm) thick Roulades, sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast, sliced Fish Fish Filet Fish Roulade, sliced in 2 Plated dishes Spaghetti, Tomato Sauce Roast Pork, potatoes, vegetables Stuffed Peppers (halved), rice Chicken Fricassee, rice Vegetable Soup Cream Soup Clear Soup Stew Temperature in °F / °C 250 / 120 250 / 120 285 / 140 285 / 140 285 / 140 250 / 120 Moisture Level in % Duration in minutes 70 8-10 70 8-10 70 18-20 70 11-13 70 10-12 70 10-12 71
Food
Temperature
in °F / °C
Moisture
Level
in %
Duration
in minutes
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
250 / 120
70
8–10
Side dishes
Noodles
Rice
Potatoes, halved lengthwise
250 / 120
70
8–10
Dumplings
Mashed Potatoes
285 / 140
70
18-20
Meat and poultry
Roast, sliced, ½" (1 1/2 cm) thick
Roulades, sliced
Beef Stew
Lamb Ragout
Meatballs
Chicken Cutlet
Turkey Breast, sliced
285 / 140
70
11-13
Fish
Fish Filet
Fish Roulade, sliced in 2
285 / 140
70
10-12
Plated dishes
Spaghetti, Tomato Sauce
Roast Pork, potatoes, vegetables
Stuffed Peppers (halved), rice
Chicken Fricassee, rice
Vegetable Soup
Cream Soup
Clear Soup
Stew
250 / 120
70
10-12
Special Modes
71