Miele DGC 6500 XL Product Manual - Page 108
Baking Goods, Operating mode, Stage, Temp., in °F / °C, Humidity, Duration, minutes
 |
View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 108 highlights
Baking Baking Goods Operating mode Short Dough Pastry Small Pastry Pan with dry topping Pan with moist topping* Baking Tray with topping Sourdough Mixed Rye Bread Rye Bread* Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Convection Bake Intensive Combi Steam with Convection Bake Combi Steam with Convection Bake Strudel dough Apple Strudel Combi Steam with Convection Bake * The appliance must be preheated. Stage 1 2 1 2 1 2 3 1 2 Temp. in °F / °C Humidity Duration in % in minutes 365 / 185 365 / 185 395 / 200 50 6 0 10-15 85 35 410 / 210 0 375 / 190 0 340-375 / 170-190 - 15 20-30 35-45 410 / 210 50 375-410 / 190-210 0 410 / 210 60 410 / 210 0 310-340 / 155-170 0 85 / 30 90 375 / 190 0 5 50 6 6 60 7 35-55 108
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
-
77
-
78
-
79
-
80
-
81
-
82
-
83
-
84
-
85
-
86
-
87
-
88
-
89
-
90
-
91
-
92
-
93
-
94
-
95
-
96
-
97
-
98
-
99
-
100
-
101
-
102
-
103 -
104 -
105 -
106 -
107 -
108 -
109 -
110 -
111 -
112 -
113 -
114
-
115
-
116
-
117
-
118
-
119
-
120
-
121
-
122
-
123
-
124
-
125
-
126
-
127
-
128
-
129
-
130
-
131
-
132
-
133
-
134
-
135
-
136
-
137
-
138
-
139
-
140
-
141
-
142
-
143
-
144
-
145
-
146
-
147
-
148
-
149
-
150
-
151
-
152
-
153
-
154
-
155
-
156
 |
 |
