Miele DGC 6500 XL Product Manual - Page 88
Sweating Onions 88, Rendering Fat 88, MasterChef > Special > Sweat Onions
View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 88 highlights
Special Modes Sweating Onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions into small pieces and place them in a solid cooking pan with a little butter. ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid. Settings MasterChef > Special > Sweat Onions or Operating Mode > Steam Cooking Temperature: 212°F / 100°C Duration: 4 Minutes Rendering Fat Bacon will not brown. Procedure ^ Place bacon (diced or sliced) in a solid cooking pan. ^ Cover the pan with temperature- (up to 212° F / 100 °C) and steam-resistant cling wrap or a lid. Settings MasterChef > Special > Sweat Onions or Operating Mode > Steam Cooking Temperature: 212° F / 100 °C Duration: 4 Minutes 88