Miele DGC 6500 XL Product Manual - Page 53
Settings, Temperature, in °F / °C, Duration, in minutes, Smoked Pork Chops
 |
View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 53 highlights
Settings Steam Cooking MasterChef > Meat >... or Operating Mode > Steam Cooking > ... Temperature: 212 ° F / 100° C Duration: see table The cooking times given in the table are guidelines only. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary. Meat Beef Flank, covered with water Pork Knuckle Chicken Breast Shank Chuck, covered with water Veal Strips Smoked Pork Chops Lamb Stew Poularde Turkey Roulade Turkey Cutlet Short Ribs, covered with water Beef Stew Whole Chicken, covered with water Top Round Temperature in °F / °C 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 212 / 100 Duration in minutes 110-120 135-145 8-10 105-115 110-120 3-4 6-8 12-16 60-70 12-15 4-6 130-140 105-115 80-90 110-120 53
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48 -
49 -
50 -
51 -
52 -
53 -
54 -
55 -
56 -
57 -
58 -
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
-
77
-
78
-
79
-
80
-
81
-
82
-
83
-
84
-
85
-
86
-
87
-
88
-
89
-
90
-
91
-
92
-
93
-
94
-
95
-
96
-
97
-
98
-
99
-
100
-
101
-
102
-
103
-
104
-
105
-
106
-
107
-
108
-
109
-
110
-
111
-
112
-
113
-
114
-
115
-
116
-
117
-
118
-
119
-
120
-
121
-
122
-
123
-
124
-
125
-
126
-
127
-
128
-
129
-
130
-
131
-
132
-
133
-
134
-
135
-
136
-
137
-
138
-
139
-
140
-
141
-
142
-
143
-
144
-
145
-
146
-
147
-
148
-
149
-
150
-
151
-
152
-
153
-
154
-
155
-
156
 |
 |
