Miele DGC 7585 Operating and Installation instructions

Miele DGC 7585 Manual

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  • Miele DGC 7585 | Operating and Installation instructions - Page 1
    Operating and Installation Instructions Combi-Steam Ovens It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 924 000
  • Miele DGC 7585 | Operating and Installation instructions - Page 2
    Contents IMPORTANT SAFETY INSTRUCTIONS 8 Overview...21 Steam oven ...21 Data plate ...23 Included accessories 23 Control panel ...26 On/Off button ...27 Motion sensor...27 Sensor buttons ...28 Touch
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    Contents Before first use 37 Miele@home ...37 Basic settings ...38 Cleaning for the first time 39 Setting the correct boiling point for water 40 Heating up the steam oven 41 Settings ...42 Settings overview 42 Opening the Settings menu 45 Language  ...45 Time...45 Date ...46 Lighting...46
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    Meat ...83 Rice ...85 Grains ...86 Pasta/noodles ...87 Dumplings ...88 Legumes...89 Eggs ...91 Fruit ...92 Sausage...92 Shellfish ...93 Mussels ...94 Menu Cooking - Manual 95 4
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    Contents Sous-vide (vacuum) cooking 97 Special modes 105 Reheat ...105 Defrost...107 Miele Mix & Match 110 Blanching...122 Canning ...122 Canning cakes...125 Dehydrate ...126 Proofing ...127 Menu Cooking - automatic 127 Sanitizing Cookware 128 Warm-up Cookware 129 Keep warm ...129 Heating damp
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    Installing the door 165 Frequently asked questions 166 Optional accessories 173 Containers ...173 Other...173 Cleaning and care products 173 Customer Service 174 Contact in the event of a fault 174 Appliance warranty and product registration 174 Caring for the environment 175 Installation
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    Contents Installation dimensions 177 Installation in a tall cabinet 177 Side view ...178 Swivel range for control panel 179 Connections and ventilation 180 Installing and removing the steam oven 181 Plumbed water connection 184 Drainage ...186 Electrical connection 187 Declaration of
  • Miele DGC 7585 | Operating and Installation instructions - Page 8
    and use of the steam oven to prevent accidents and damage to the appliance. The Combi-Steam Oven is referred to in the following instructions as a steam oven. This appliance complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and
  • Miele DGC 7585 | Operating and Installation instructions - Page 9
    .  Persons who lack physical, sensory or mental abilities, or experi- ence with the appliance should not use it without supervision or instruction by a responsible person.  This steam oven is supplied with a special bulb to cope with par- ticular conditions (e.g. temperature, moisture, chemical
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    IMPORTANT SAFETY INSTRUCTIONS Safety with children  Activate the system lock to ensure that children and there is no danger of injury.  Risk of injury from the open door. The oven door can support a maximum weight of 22 lbs (10 kg). Children could injure themselves on an open door. Do not let
  • Miele DGC 7585 | Operating and Installation instructions - Page 11
    to operate the steam oven.  Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician.  A damaged appliance is dangerous. Check the appliance for any visible
  • Miele DGC 7585 | Operating and Installation instructions - Page 12
    IMPORTANT SAFETY INSTRUCTIONS  Proper installation: Make sure that your appliance has been in- stalled the appliance is under warranty, repairs should only be per- formed by a Miele-authorized service technicians. Work by unqualified persons could be dangerous and may void the warranty.  Defective
  • Miele DGC 7585 | Operating and Installation instructions - Page 13
    IMPORTANT SAFETY INSTRUCTIONS  If the electrical plug is removed from the power cord or if the power cord is supplied without an electrical plug, the steam oven must be connected to the electricity supply by a qualified service technician.  If the power cord is damaged, it must be replaced with a
  • Miele DGC 7585 | Operating and Installation instructions - Page 14
    IMPORTANT SAFETY INSTRUCTIONS  The built-in waterproof system offers reliable protection against water damage if the following conditions are met: - The steam oven is properly installed (electrical and
  • Miele DGC 7585 | Operating and Installation instructions - Page 15
    IMPORTANT SAFETY INSTRUCTIONS  Danger of burning. Push the baking trays and wire racks onto the corresponding level before heating up the steam oven. If you want to remove
  • Miele DGC 7585 | Operating and Installation instructions - Page 16
    or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 212°F (100°C) and steam
  • Miele DGC 7585 | Operating and Installation instructions - Page 17
    IMPORTANT SAFETY INSTRUCTIONS  It is important that the temperature in the food being cooked is evenly bang into the open door or trip over it. Do not leave the door open unnecessarily.  The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven
  • Miele DGC 7585 | Operating and Installation instructions - Page 18
    IMPORTANT SAFETY INSTRUCTIONS  To avoid fueling any flames, do not open the steam oven door if there is smoke inside the oven compartment. Interrupt operation by turning the
  • Miele DGC 7585 | Operating and Installation instructions - Page 19
    IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance  Only clean parts listed in these operating and installation instruc- tions.  Risk of injury due to electric shock. The steam from a steam
  • Miele DGC 7585 | Operating and Installation instructions - Page 20
    IMPORTANT SAFETY INSTRUCTIONS Accessories  Use only genuine original Miele parts. If parts or accessories from other manufacturers are used damage, close the shut off valve at each individual appliance. KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE AND REVIEW THEM PERIODICALLY. 20
  • Miele DGC 7585 | Operating and Installation instructions - Page 21
    Steam oven Overview a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the
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    Overview a Water container b Data plate c Compartment for water container 22
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    Overview A list of the models described in these operating and installation instructions can be found on the back page. DGGL 20 Data plate The data plate can be found at the top on the opened control panel.
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    Miele logo is installed on the right. When installing or removing the FlexiClip telescopic runners, do not extend them. The FlexiClip telescopic runners can support a maximum load of 33 lb (15 kg).  Hook the FlexiClip telescopic runner onto the lower rail of a shelf level at the front (1.) and
  • Miele DGC 7585 | Operating and Installation instructions - Page 25
     Then secure the FlexiClip telescopic runner to the lower rail of the shelf level (3.). If the FlexiClip telescopic runners are difficult to pull out after installing, you may need to pull firmly on them once to release them. To remove a FlexiClip telescopic runner, proceed as follows:  Push the
  • Miele DGC 7585 | Operating and Installation instructions - Page 26
    Control panel a Recessed  On/Off button For turning the steam oven on and off b Optical interface (for Miele Service only) c Remote sensor button For controlling the steam oven via your mobile device d Lift Panel sensor button For opening and closing the control panel e Proximity
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    On/Off button The  On/Off button is recessed and reacts to touch. Use this button to turn the steam oven on and off. Motion sensor The motion sensor is located under the touch display next to the Back sensor button. The motion sensor detects when you approach the touch display, e.g., with your hand
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    Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad tone | Off setting. If you want the sensor buttons to respond even when the steam oven is turned
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    Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00  Operating
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    Control panel Symbols The following symbols may appear on the display: Symbol  ...      Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available
  • Miele DGC 7585 | Operating and Installation instructions - Page 31
    Using the appliance You operate the steam oven via the touch display by touching the desired menu option. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a
  • Miele DGC 7585 | Operating and Installation instructions - Page 32
    Using the appliance Changing the setting with a segment bar Some settings are represented by a bar made up of segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is
  • Miele DGC 7585 | Operating and Installation instructions - Page 33
    Using the appliance Displaying the pull-down menu During a cooking program, you can turn settings such as Booster or Preheat and the  WiFi function on or off.  Use the orange line under the header to drag the pull-down menu down.  Select the setting you want to change. Active settings are
  • Miele DGC 7585 | Operating and Installation instructions - Page 34
    Description of functions Control panel The water container is located behind the control panel. The panel is opened and closed by touching the Lift Panel sensor button. Before the control panel closes automatically, a note appears in the display, which you must confirm with OK. The control panel is
  • Miele DGC 7585 | Operating and Installation instructions - Page 35
    Description of functions Cooking duration Depending on the operating mode, you can set a cooking duration of between 1 minute and 6, 10, or 12 hours. The cooking durations of the Automatic, Maintenance, and Menu Cooking programs are set at the factory and cannot be altered. When cooking with steam,
  • Miele DGC 7585 | Operating and Installation instructions - Page 36
    Description of functions Steam reduction With steam cooking and Combi-Steam, the steam-reduction function will turn on automatically at the end of a cooking program which uses a temperature within a certain temperature range. This is to prevent a large amount of steam escaping when the door is
  • Miele DGC 7585 | Operating and Installation instructions - Page 37
    can create a user account via the Miele app. The Miele@mobile app will guide you as you connect your steam oven to your home WiFi network. Once your steam depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information
  • Miele DGC 7585 | Operating and Installation instructions - Page 38
    information on setting up at a later date.  To set up Miele@home immediately, select the connection method you want to use. You will then be guided by the display and the Miele app. Setting the date  Set the day, then the month, and fi- nally the year.  Confirm with OK. Setting
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    Water hardness" under "Settings".  Set the water hardness level for your area.  Confirm with OK. Completing the commissioning process  Follow any further instructions on the display. The appliance is now ready for use. Cleaning for the first time  Remove any protective wrapping and stickers from
  • Miele DGC 7585 | Operating and Installation instructions - Page 40
    Before first use Cleaning the accessories/oven compartment  Take all accessories out of the oven compartment.  Wash the cooking containers by hand or in the dishwasher. The universal tray and wire rack surfaces are treated with PerfectClean and must only be washed by hand. See "PerfectClean"
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    Heating up the steam oven  Take all accessories out of the oven compartment if applicable.  To remove the grease from the ring heater element, heat the steam oven up to 395°F (200°C) using the Convection Bake  operating mode for 30 minutes. Proceed as described in "Operation".  Danger of injury
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    Settings Settings overview Menu option Language  Time Date Lighting Start screen Display Volume Units Available settings ... | deutsch | english | ... Location Display On* | Off | Night dimming Clock type Analog* | Digital Clock format 24 h* | 12 h (am/pm) Set On "On" for 15 seconds* Off Main
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    Menu option Keep warm Steam reduction Recommended temps. Booster Automatic Rinse Water hardness MotionReact Safety Furniture front recognition Miele@home Remote Control SuperVision Available settings On Off* On* Off On* Off On* Off 1°dH | ... | 15°dH* | ... | 70°dH Switch the light on during cook.
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    Settings Menu option Remote Update Software version Legal information Showroom Program Factory default * Factory default Available settings On* Off Open source licenses Demo Mode On | Off* Appliance settings Favorites MyMiele Recommended temps. 44
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    Settings Opening the Settings menu In the  Settings menu, you can personalize your steam oven by adjusting the factory default settings to suit your requirements. From the main menu:  Select  Settings.  Select the setting you want. You can check settings or change them. You cannot change
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    Settings Clock type The time of day can be displayed as Analog (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown. Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)). Set Set the hours and the minutes. Tip:
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    Settings Start screen The steam oven is set at the factory for the main menu to appear when the steam oven is turned on. You can change this default setting so that, for instance, the operating modes or MyMiele settings appear on the start screen (see "MyMiele"). This new start screen will then
  • Miele DGC 7585 | Operating and Installation instructions - Page 48
    Settings Volume Buzzer tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. Melodies At the end of a process, a melody will sound several times at intervals. The volume of the melody is represented by a segment bar.
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    Settings Keeping warm Using the Keep warm function, you can keep food warm at the end of a steam cooking program. Food is kept warm at a preset temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door. Please note that delicate food, especially fish, can
  • Miele DGC 7585 | Operating and Installation instructions - Page 50
    Settings Booster The Booster function is used to quickly preheat the oven. - On The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature
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    Settings Water hardness The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled. Your local water
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    touch display, the audible signals turn off. - Off The proximity sensor does not respond when you approach the touch display. Turn the audible signals off manually. 52
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    Settings Safety System Lock  The system lock prevents the steam oven being turned on by mistake. You can still set an alarm and a timer, as well as use the MobileStart function when the system lock is active. The system lock will remain activated even after a power outage. - On The system lock is
  • Miele DGC 7585 | Operating and Installation instructions - Page 54
    Settings Furniture front recognition - On Cabinet door front recognition is activated. Using the motion sensor, the steam oven automatically detects whether the door panel is closed. If the door panel is closed, the steam oven turns off automatically after a certain period. - Off Cabinet door front
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    Settings - Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home. The network settings should be reset whenever a
  • Miele DGC 7585 | Operating and Installation instructions - Page 56
    Settings SuperVision The steam oven is a Miele@homecompatible appliance with SuperVision functionality for monitoring other household appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display - On The
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    steam oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your steam oven as usual. installed. - Some software updates can only be carried out by Miele Customer Service. 57
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    Settings Software version The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use.  Confirm with OK. Legal information You can find an overview of the integrated open-source components
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    Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Using the Alarm function The  alarm can be used to specify a particular time for an audible signal to sound. Setting the alarm If the Display | QuickTouch | Off setting is
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    Alarm + Timer Using the Timer function The  timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc
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    Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended value Range Operating Modes  Convection Bake  Convection Roast 
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    Main and submenus Menu Operating Modes  Humidity Plus  Automatic Programs  Special Modes  Reheat Defrost Miele Mix & Match Crisp Cooking Gentle Cooking Crisp Reheating Gentle Reheating Blanch Canning Dehydrate Proof Menu Cooking Sanitize Cookware Warm-up Cookware Keep warm MyMiele  Favorites 
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    Menu Settings  Maintenance  Descale Soak Drying Rinse Main and submenus Recommended value Range 63
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    is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Preheat the oven only if instructed to do so in the recipe or the cooking chart. - Try not to open the door when cooking. - Dark, matte tins are best for baking
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    Operation Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking program, check that the filter in the floor of the oven compartment is correctly fitted.  Turn the steam oven on. The main
  • Miele DGC 7585 | Operating and Installation instructions - Page 66
    the water container and empty it as required.  Turn the steam oven off. Appliance rinsing appears after a cooking program involving steam.  Follow the instructions on the display. The rinsing process should be carried out every time to flush any remaining food deposits out of the system. Changing
  • Miele DGC 7585 | Operating and Installation instructions - Page 67
    Operation Changing Moisture  Touch the moisture indicator.  Change the moisture level.  Confirm with OK. The program will continue to run at the new moisture level. Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in
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    Operation Canceling a cooking program If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted. During a cooking program with steam, Steam reduction will appear if you have set a temperature above approx. 175°F (80°C) (steam cooking) or
  • Miele DGC 7585 | Operating and Installation instructions - Page 69
    Operation Preheating the oven The Booster function is used to quickly preheat the oven compartment in some operating modes. The Preheat function can be used with any oven operating mode and has to be turned on separately for each cooking program. The oven compartment only needs to be preheated in a
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    Operation Preheat You can place most dishes in the cold oven compartment to make use of the heat produced during the preheating phase. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the
  • Miele DGC 7585 | Operating and Installation instructions - Page 71
    Operation Turning on Crisp function The Crisp function function has to be turned on separately for each cooking program. You have selected an operating mode and the required settings such as the temperature. You want to turn on the Crisp function function for this cooking program.  Drag down the
  • Miele DGC 7585 | Operating and Installation instructions - Page 72
    Operation Changing the operating mode You can change to another operating mode during a cooking program.  Tap the symbol for the selected oper- ating mode.  If you have set a cooking duration, confirm the Cancel? message with Yes.  Select the new operating mode. The new operating mode will appear
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    General notes The "General Notes" section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water.
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    cooking containers and the rack between the rails of the shelf level supports so that they cannot tip. Frozen food The heating up phase for prevent them from bursting. See the relevant sections in these operating instructions for more details. Cooking duration During steam cooking, the cooking
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    Universal tray and wire rack Use the universal tray with the wire rack placed on top of it, e.g., for roasting and broiling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the wire rack on top, insert the
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    Steam cooking Notes on the cooking charts Follow the instructions on cooking durations, temperatures, and cooking notes. Selecting the  cooking duration The cooking durations given are guidelines only.  We recommend selecting the shorter duration initially.
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    to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer's instructions on the packaging regarding cooking duration. Cooking pan Food such as peas or asparagus spears, which have little or no space between them
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    Steam cooking Vegetables Artichokes Cauliflower, whole Cauliflower, florets Beans, green Broccoli, florets Chantenay carrots, whole Chantenay carrots, halved Chantenay carrots, chopped Endive, halved Chinese cabbage, chopped Peas Fennel, halved Fennel, cut into strips Kale, chopped White potatoes,
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    Vegetables Bell pepper, diced or cut into strips New potatoes, firm Mushrooms Leeks, sliced Leeks, halved lengthways Romanesco, whole Romanesco, florets Brussels sprouts Beets, whole Red cabbage, chopped Black salsify, whole Celery root, cut into batons Green asparagus White asparagus, whole Carrots
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    Steam cooking Fish Fresh food Prepare fresh fish in the usual way, i.e. clean, gut and filet. Frozen food Frozen fish should be slightly defrosted before cooking. Preparing for use Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to
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    Steam cooking Tips - Adding herbs and spices, such as dill, will help bring out the full flavor of the fish. - Cook large fish in the swimming position. To help maintain the structure of the fish, place a small cup or similar upside down in the cooking container. Arrange the fish belly-side down
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    Steam cooking Fish Eel Perch filet Mahi mahi filet Trout, 1/2 lb (250 g) Halibut filet Cod filet Carp, 3 lbs (1.5 kg) Salmon filet Salmon steak Rainbow trout Basa filet Tilapia filet Haddock filet Plaice filet Monkfish filet Sole filet Turbot filet Tuna filet Pike perch filet  temperature, 
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    Steam cooking Meat Fresh food Prepare the meat as usual. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrost" under "Special Modes"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the cooktop
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    Steam cooking Meat Beef flank, covered with water Pork knuckle Chicken breast filet Ham hock Prime rib, covered with water Veal strips Smoked pork slices Lamb casserole Poularde Roulade of turkey Turkey cutlet Short rib, covered with water Beef casserole Whole chicken, covered with water Top round 
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    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutrients are lost. Settings Automatic Programs  | Rice | ... | or
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    Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings Automatic Programs  | Grains | ... | or Operating Modes  | Steam cooking  Temperature: 212°F
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    Steam cooking Pasta/noodles Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta by at least 1". Cook pasta according to package directions. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do
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    Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings Automatic Programs  |
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    Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked
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    Steam cooking Beans Kidney beans Azuki beans Black beans Pinto beans White beans Lentils Brown lentils Red lentils Peas Yellow peas Green peas, shelled  Cooking duration Unsoaked Ratio Legumes to liquid 1 : 3 1 : 3 1 : 3 1 : 3 1 : 3 1 : 2 1 : 2 1 : 3 1 : 3  [min] 130-140 95-105 100-120 115-135
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    Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes
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    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the collected juice to prepare a glaze. Settings Automatic Programs  |
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    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the
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    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any
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    Steam cooking Menu Cooking - Manual Before cooking meals with the manual menu cooking function, turn off steam reduction (see "Steam reduction" under "Settings"). When cooking a menu, you can combine different foods with different cooking durations, e.g., fish
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    Steam cooking Cooking a whole menu  Place the rice in the oven first.  Set the first cooking duration: 18 min- utes.  After the 18 minutes, place the fish in the oven.  Set the second cooking duration: 2 minutes.  After the 2 minutes, place the broc- coli in the oven.  Set the third cooking
  • Miele DGC 7585 | Operating and Installation instructions - Page 97
    Sous-vide (vacuum) cooking Always observe USDA/CFIA food safety guidelines. This gentle cooking method allows food to be cooked slowly at a low, constant temperature in vacuum packaging. With vacuum cooking, moisture does not evaporate and all nutrients and flavors are retained. The result is
  • Miele DGC 7585 | Operating and Installation instructions - Page 98
    Sous-vide (vacuum) cooking Important usage notes For the best cooking results: - Use herbs and spices more sparingly than with conventional methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. - The cooking
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    Sous-vide (vacuum) cooking Tips - In order to reduce cooking times, you can vacuum-seal food items 1-2 days before the cooking program. Store the vacuum-sealed food in the refrigerator at no more than 40°F (5°C). In order to preserve quality and flavor, the food should be cooked no later than 2
  • Miele DGC 7585 | Operating and Installation instructions - Page 100
    Sous-vide (vacuum) cooking Possible causes for poor results The vacuum bag has opened: - The weld seam was not clean or sta- ble enough and dissolved. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food; the food was kept out of the
  • Miele DGC 7585 | Operating and Installation instructions - Page 101
    Sous-vide (vacuum) cooking The cooking durations given in the charts are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Fish Cod filet, 1" (2.5 cm) thick Salmon
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    Sous-vide (vacuum) cooking Food Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 1 1/2" (4 cm) thick Beef sirloin, 1" (2.5 cm) thick Pork tenderloin, whole Added in advance Sugar Salt X X  [°F (°C)] Medium* Done* 151 (66) 136 (58) 133 (56) 133 (56) 145 (63) 162 (72) 144 (
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    Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, together with a sauce. Without sauce, an unpleasant cabbagelike taste and gray-brown color may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not
  • Miele DGC 7585 | Operating and Installation instructions - Page 104
    Sous-vide (vacuum) cooking Reheating in the Sous-vide operating mode The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food Meat Saddle of lamb (on the bone) Beef tenderloin
  • Miele DGC 7585 | Operating and Installation instructions - Page 105
    Special modes Reheat Always observe USDA/CFIA food safety guidelines. To reheat food which was cooked using the sous-vide method, use the Sous-vide  operating mode (see "Reheating" under "Sous-vide (vacuum) cooking"). The steam oven is very effective at reheating food gently, without drying it out
  • Miele DGC 7585 | Operating and Installation instructions - Page 106
    Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Pasta Rice Potatoes, cut in half lengthways Dumplings Mashed
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    them halfway through the defrosting time. - Do not refreeze food once it has thawed. - Defrost frozen ready meals according to the instructions on the packaging. Before and after defrosting Remove any packaging before defrosting. Exceptions: leave bread, biscuits, and cakes in their packaging as
  • Miele DGC 7585 | Operating and Installation instructions - Page 108
    Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Dairy products Sliced cheese Quark Cream Soft cheese Fruit Apple sauce Apple chunks
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    Special modes Frozen food Ground meat Goulash Liver Saddle of hare Saddle of venison Cutlets/chops/sausages Poultry Chicken Chicken thighs Chicken cutlet Turkey drumsticks Baked goods Puff pastries/yeasted goods Cakes, cookies, and pastries Bread/rolls Rolls Rye bread, sliced Whole grain bread,
  • Miele DGC 7585 | Operating and Installation instructions - Page 110
    Special modes Miele Mix & Match The Miele Mix & Match Special Mode is available to help with simple and uncomplicated preparation of plated meals. With this application, you can reheat food that has already been cooked (convenience food) or assemble a portioned-out meal using fresh food and cook it
  • Miele DGC 7585 | Operating and Installation instructions - Page 111
    Special modes Tips for reheating plated meals - For fried or gratin dishes, use Crisp Reheating and for baked or boiled dishes, use Gentle Reheating. - Using Crisp Reheating ensures that only food that was crispy before reheating stays crispy. - The food should not exceed a height of 3/4"-1" (2-2.5
  • Miele DGC 7585 | Operating and Installation instructions - Page 112
    Special modes Assembling a plated meal using various components For a good cooking result, you must put together the individual components of the dish - such as meat, side dishes, and vegetables - so that a common setting can be selected for browning. This setting must be suitable for all elements
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    Using the Miele Mix & Match Special Mode Food does not need to be covered while it is being cooked.  Prepare the food as required.  Select Special Modes  | Miele Mix & Match.  If you are preparing food that is already cooked, select Gentle Reheating or Crisp Reheating.  If you are preparing
  • Miele DGC 7585 | Operating and Installation instructions - Page 114
    Special modes Reheating food with the "Crisp Reheating" Special Mode Food Apple strudel, 1 3/4" (4 cm) thick, baked Baked camembert, 0.8 oz (25 g), baked Baked camembert, 2.6 oz (75 g), baked Baguette Puff pastry canapés, baked Puff pastry pockets (spinach), baked Börek, 1 1/4" (3 cm) thick,
  • Miele DGC 7585 | Operating and Installation instructions - Page 115
    Special modes Food Kaiserschmarrn pancake1, frozen, thawed Potatoes, Yukon Gold, sliced, cooked Potato pockets, baked Lasagna1, 1 1/4" (3 cm) thick, cooked Naan1, cooked Cheesy fresh pasta bake, 1 3/4" (4.5 cm) thick, precooked Pasta bake1, 3/4" (2 cm) thick, cooked Pasta bake1, 1 3/4" (4.5 cm)
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    Special modes Cooking food with the "Crisp Cooking" Special Mode Food Cooking tips Meat1 Bratwurst, 0.8 oz (25 g), boiled - Bratwurst, 3.5 oz (100 g), boiled Bratwurst, coarse, raw Slashed Slashed, drizzled with a little oil Beef filet skewer, 1.7 oz (50 g) chunks, Marinated, with bacon raw
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    Special modes Food Cooking tips Cod filet, 1 1/2" (3.5 cm) thick, raw Marinated Cod filet, stuffed, raw Seasoned, filling: spinach, tomato Salmon filet, 1 1/4" (3 cm) thick, raw Seasoned Salmon cutlet, 1 1/4" (3 cm) thick, raw Marinated Salmon skewer, 1.7 oz (50 g) chunks, Seasoned raw
  • Miele DGC 7585 | Operating and Installation instructions - Page 118
    Special modes Food Cooking tips Pasta and rice Fresh pasta bake with meat, 1 3/4" (4.5 cm) thick, uncooked Fresh pasta, tortellini, precooked Lasagna, 1 1/4" (3 cm) thick, precooked Pasta bake, 3/4" (2 cm) thick, precooked Rice, brown rice, cooking duration 8 minutes, uncooked Rice, parboiled
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    Food Cooking tips Schupfnudeln (potato dumplings), pre- - cooked Tofu patty, 2.8 oz (80 g), cooked - Pizza, baked - Rye bread roll, frozen Thawed Rye bread roll, prebaked - Hash browns, baked Butter, salt Hash browns, frozen Thawed White roll, frozen Thawed White roll, prebaked -
  • Miele DGC 7585 | Operating and Installation instructions - Page 120
    Special modes Food suitable for the "Gentle Cooking" Special Mode Food Meat1 Large bockwurst/frankfurter sausage (pork), 3.5 oz (100 g), cooked Beef filet skewer, 1.7 oz (50 g) chunks, raw Pork skewer, 1.7 oz (50 g) chunks, raw Chicken breast, 1 1/4" (3 cm) thick, raw Chicken breast, stuffed, raw
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    , precooked Salt, butter Potato dumplings, in cooking bag, precooked Covered with water Mashed potato, instant Mix powder according to packet instructions. Mashed potato, cooked - Schupfnudeln (potato dumplings), precooked Salt, butter 1 Add 1 tsp corn starch to raw meat/fish. 2 Yukon Gold
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    Special modes Blanching Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. Blanching vegetables also helps them retain their original color.  Put the prepared vegetables (cleaned, washed, chopped, etc.) into a perforated cooking
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    Special modes Vegetables Rinse, clean, and chop vegetables. Vegetables should be blanched before canning to help them retain their color (see "Blanching" under "Special Modes"). Fill volume Fill the glass jars with produce up to a maximum of 1 1/4" (3 cm) below the rim. Do not pack down as this
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    Special modes The durations specified in the chart are guidelines only. Food to be canned Berries Currants Gooseberries Cranberries Fruit with pits Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Pickling cucumbers
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    Special modes Canning cakes Batter, sponge, and yeast dough are suitable for canning. The cake has a shelf-life of 6 months. Cooked cakes containing fruit are not suitable for storage. They must be consumed within two days. Only use sterilized jars and accessories. The jars must be narrower at the
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    Special modes Dehydrate Only use the Dehydrate Special Mode or the Combi Steam  | Combi Conv Bake  operating mode to dry food so that moisture can be dissipated.  Cut the food into similar sized pieces.  Place the pieces on the wire rack covered with parchment paper. Tip: Bananas and pineapple
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    Modes  | Proof or Operating Modes  | Combi Steam  | Combi Conv Bake  Temperature: 85°F (30°C) Moisture: 100% Duration: as per recipe instructions Menu Cooking - automatic When cooking a menu automatically, you can combine up to 3 different foods with different cooking durations, e.g., fish
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    still cook food types not listed together. Please refer to "Menu cooking - manual" under "Steam cooking" for more information. Sanitizing Cookware The steam oven 212°F (100°C) and also steam resistant follow manufacturers instructions. Dismantle, clean and thoroughly rinse baby bottles. Reassemble
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    Special modes Warm-up Cookware Preheating the dishware means that food does not cool down as quickly. Keep warm You can keep food warm in the oven compartment for up to 2 hours. Use heat-resistant dishware.  Place the wire rack on shelf level 2 and place the dishware to be warmed on it.
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    the bowl. Place the squeezed gelatine leaves back in the bowl.  Place gelatine powder in a bowl and add water according to the instructions on the packaging.  Cover the bowl and place it in a perforated cooking container. Settings Automatic Programs  | Special | Dissolve Gelatine or Operating
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    Special modes Decrystalize honey  Loosen the lid and place the jar of honey in a perforated cooking container.  Stir the honey once during the process. Settings Automatic Programs  | Special | Decrys- tallize Honey or Operating Modes  | Steam cooking  Temperature: 140°F (60°C) Duration: 90
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    1 cup (¹/₄ liter) cream.  Mix 3.5 oz (100 g) of yogurt with 4 1/4 cups (1 l) of milk or make up the mixture with yogurt starter, following the instructions on the packaging.  Pour the mixture into glass jars and seal the jars.  Place the sealed jars in a perforated cooking container and place in
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    Special modes Rendering Fat The bacon will not become brown.  Place the bacon (diced or rashers) in a solid cooking container.  Cover the container with foil that is temperature-resistant up to 212°F (100°C) and resistant to steam. Settings Automatic Programs  | Special | Render Fat or Operating
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    Special modes Juicing This appliance is ideal for extracting juice from soft, firm, and hard fruit. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavor. Preparation Sort and rinse the fruit.
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    . Remove any stalks, cores or pits. Purée the fruit as otherwise the preserve will not set. Add jam sugar to the fruit (according to packet instructions) and stir well. For sweet fruit and berries you should also add some citric acid. Making jam  Fill jars maximum two-thirds full.  Place the
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    Special modes Skinning Fruits and Vegetables  Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily.  Place the food in a perforated cooking container if cooking with steam, or a universal tray if using the broiler.  To blanch almonds, it is
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    automatic programs available for the category selected will then appear.  Select the automatic program that you want to use.  Follow the instructions on the display. Some automatic programs will prompt you to use the probe. Read the information under "Roasting - Probe". Core temperatures cannot
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    then appear.  Select the automatic program you want, or the category and then the automatic program you want. The automatic program will start.  Follow the instructions on the display. 138
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    MyMiele Under MyMiele , you can save frequently used applications. It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (
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    the program. Creating a Favorite  Select Favorites .  Select Create program. You can now specify the settings for the first cooking stage. Follow the instructions on the display:  Select and confirm the settings. If you select the Preheat function, use Add to add another cooking stage where you
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    Favorites  Confirm with OK.  Select the menu option you want. You can start the saved program immediately, delay the start, or change the cooking stages. Starting Favorites  Place the food in the oven.  Select Favorites .  Select the program you want to use. The selected program will begin
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    Favorites Changing cooking stages Cooking stages in an automatic program that have been saved under a different name cannot be changed.  Select Favorites .  Touch the program you want to change and keep your finger on it until the context menu appears.  Select Change.  Select the cooking stage
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    Favorites Deleting a Favorite Moving Favorites  Select Favorites .  Select Favorites .  Touch the program you want to delete  Touch the program you want to move and keep your finger on it until the and keep your finger on it until the context menu appears. context menu appears. 
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    Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Baking tips - Set a cooking duration. If used for baking, do not delay the start for
  • Miele DGC 7585 | Operating and Installation instructions - Page 145
    Baking Tips for baking - Dark bakeware is best for baking. Avoid using bright, thin-walled pans made from a shiny material as they give an uneven or poor browning result. In certain unfavorable conditions, the food will not cook properly. - Place cakes in rectangular bakeware on the wire rack with
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    Baking Automatic Programs  Follow the instructions on the display. Convection Bake  Use this operating mode if you are baking on multiple shelf levels at the same time. You can use any
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    Roasting Always observe USDA/CFIA food safety guidelines. Roasting tips - Never roast frozen meat as it will dry out. Always defrost meat before roasting. - Remove skin and sinew before roasting. - Marinate and season the meat to taste. - If you are cooking several pieces of meat together, select
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    Roasting Automatic Programs  Follow the instructions on the display. Convection Roast  This operating mode is suitable for roasting meat and poultry that needs to be well browned. Because the blower distributes
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    Roasting Food Probe The probe allows you to monitor the roasting process simply and reliably. How it works The metal tip of the food probe must be fully inserted into the center of the food all the way to the handle. There is a temperature sensor in the metal tip which measures the core temperature
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    or foil with the probe already inserted. Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil. Using . Core temperatures cannot be changed for automatic programs. Follow the instructions on the display. The cooking program finishes as soon as the
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    Roasting Delaying the start of a cooking program with probe You can also delay the start of the cooking program to a later time.  Select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without
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    Broiling  Danger of injury caused by hot surfaces. If you open the appliance door when broiling, the controls will get very hot. Keep the door closed during the broiling program. Always observe USDA/CFIA food safety guidelines. Broiling tips - Preheating is not necessary when broiling. Place the
  • Miele DGC 7585 | Operating and Installation instructions - Page 153
    Notes on the operating modes You can find an overview of all the operating modes with their recommended values in "Main and submenus". The plastic on the probe can melt at very high temperatures. Do not use the food probe when using the broiling operating modes (exception: Convection Broil ). Do
  • Miele DGC 7585 | Operating and Installation instructions - Page 154
    heater elements, oven compartment, side racks, or accessories. Allow the heater elements, oven compartment, side racks, and the accessories to cool before manual cleaning.  Risk of injury due to electric shock. The steam from a steam cleaner could reach live electrical components and cause a short
  • Miele DGC 7585 | Operating and Installation instructions - Page 155
    Cleaning and care for the steam oven Unsuitable cleaning agents To avoid damaging the surfaces of your appliance, do not use: - cleaning agents containing soda, ammonia, acids, or chlorides - cleaning agents containing descaling agents - abrasive cleaning agents (e.g., powder cleaners and cream
  • Miele DGC 7585 | Operating and Installation instructions - Page 156
    Cleaning and care for the steam oven PerfectClean The oven compartment, side racks, universal tray, and wire rack surfaces are treated with PerfectClean. This finish has an iridescent appearance. PerfectClean surfaces have very good nonstick properties and are easy to clean. However, it is
  • Miele DGC 7585 | Operating and Installation instructions - Page 157
    The surface of the oven compartment has been treated with PerfectClean. See "PerfectClean" under "Cleaning and care for the steam oven" for instructions on cleaning. Ensure that no cleaning agent gets into the openings on the oven compartment rear panel. To make cleaning the oven compartment easier
  • Miele DGC 7585 | Operating and Installation instructions - Page 158
    seal with a soft cloth.  Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Customer Service (see the end of these operating instructions for contact details). 158
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    of the universal tray and the wire rack have been treated with PerfectClean. See "PerfectClean" under "Cleaning and care for the steam oven" for instructions on cleaning.  Remove: - light soiling with a soft clean sponge and a mild solution of warm water and liquid dish soap - stubborn soiling with
  • Miele DGC 7585 | Operating and Installation instructions - Page 160
    side racks The surfaces of the side racks have been treated with PerfectClean. See "PerfectClean" under "Cleaning and care for the steam oven" for instructions on cleaning. You can remove the side racks together with the FlexiClip telescopic runners (if present). If you want to remove the FlexiClip
  • Miele DGC 7585 | Operating and Installation instructions - Page 161
    Cleaning and care for the steam oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered by approx. 2" (5 cm) to make cleaning easier.  Danger of injury caused by hot surfaces. The steam oven gets hot during operation. You
  • Miele DGC 7585 | Operating and Installation instructions - Page 162
    system is rinsed out during this maintenance program. Any remaining food deposits are rinsed away.  Select Maintenance  | Rinse.  Follow the instructions on the display. The rinsing process takes approx. 10 minutes. Descaling the steam oven We recommend using Miele Descaling Tablets (see
  • Miele DGC 7585 | Operating and Installation instructions - Page 163
    will have to be started from the beginning again. The water container must be rinsed out once and reinserted empty during the process.  Follow the instructions in the display.  Confirm with OK. Once the time left has elapsed, Ready and Steam reduction will appear in the display. A signal sounds
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    Cleaning and care for the steam oven Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door slightly.  Open the door fully.  Using two hands placed on the upper edge of the door, push the door downward briefly. The oven door is connected to the
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    Cleaning and care for the steam oven If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.  Hold the door on either side and evenly pull diagonally upward from the hinge retainers. Make sure
  • Miele DGC 7585 | Operating and Installation instructions - Page 166
    . Information to help you rectify faults yourself can be found at www.miele.com/service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. Problem Possible cause and solution You cannot turn the ap- The circuit breaker has tripped
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    Frequently asked questions Problem Possible cause and solution The sensor buttons or the motion the socket.  Check if the breaker has tripped. If it has, contact a qualified service technician or Miele Customer Service. If the display does not respond, there is a fault with the controls. 
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    , which means the control panel sometimes does not open or close.  Open/close the control panel manually (see end of this section).  If the problem occurs again, contact Miele Cus- tomer Service. The Start at and Ready at functions are not available. The temperature in the oven compartment is
  • Miele DGC 7585 | Operating and Installation instructions - Page 169
    Frequently asked questions Problem Possible cause and solution Cakes, cookies, or pas- The and then back on again after a few minutes.  If the same message appears again, contact Miele Service. F55 The maximum length of time for which the combi steam oven can be operated on a function has
  • Miele DGC 7585 | Operating and Installation instructions - Page 170
    F196 170  Release the float switches or switch so that it moves freely.  If this fault message appears again after the problem(s) have been corrected, contact Miele Service. The water intake valve is faulty. This can occur if the control panel was opened or closed during water intake.  Confirm
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    Frequently asked questions Problem F and other fault codes Possible cause and solution Technical fault  Turn the appliance off and contact Miele. 171
  • Miele DGC 7585 | Operating and Installation instructions - Page 172
    Frequently asked questions Opening the control panel manually  Carefully open the door. Closing the control panel manually  Hold the control panel at the top and bottom.  Carefully push it downwards.  Hold the control panel at the top and bottom.  Pull out the
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    Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. These products can be easily ordered from the Miele webshop or your Miele dealer. Containers Miele offers a wide range of cooking containers. These have all been
  • Miele DGC 7585 | Operating and Installation instructions - Page 174
    remedy yourself, please contact your Miele dealer or Miele Customer Service. Appliance warranty and product registration You can register your product and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate. The
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    Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of
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    Compare this data before connecting the appliance. If in any doubt, consult a qualified service technician.  Power bars and extension cords do not guarantee the required safety of the : Please leave these instructions with the consumer of the appliance for the local building inspectors use. 176
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    *INSTALLATION* Installation Installation dimensions Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation
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    *INSTALLATION* Installation Side view A DGC 75xx: 2 1/2" (64 mm) DGC 76xx: 1 7/8" (47 mm) 178
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    *INSTALLATION* Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing. Installation 179
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    *INSTALLATION* Installation Connections and ventilation A Cutout (min. 28 sq in/18,000 mm²) for power cord, water hoses, and ventilation  No electrical or water connections in this area. The socket for the electrical connection and the shut off valve for the water inlet must be accessible, e.g., in
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    *INSTALLATION* Installation Installing and removing the steam oven For safety reasons, the steam oven may only be used when it has been fully installed. Do not open the door when the steam oven is on the floor. This could damage the door. Do not open the door until the steam oven has been
  • Miele DGC 7585 | Operating and Installation instructions - Page 182
    "Drainage" under "Installation").  Connect the appliance to the power supply.  Check all functions of the steam oven are working correctly in accordance with the operating instructions. 182
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    *INSTALLATION* Taking the steam oven out of the housing unit  Turn off the water supply.  Open the door.  Unscrew the knurled nuts and bolts from the front frame (see "Securing the steam oven in the housing unit"). Keep these parts in case the oven needs to be installed again in the future. 
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    *INSTALLATION* Installation Plumbed water connection  Risk of injury and appliance damage if appliance is not connected properly. Failing to connect the appliance properly can result in personal injury and/or material damage. The appliance may only be connected to the plumbed water connection by
  • Miele DGC 7585 | Operating and Installation instructions - Page 185
    only be replaced by an original Miele part. The food-grade, stainless-steel hose is available to order from the Miele webshop, from Miele Customer Service, or from your local Miele dealer. Attaching the stainless-steel hose to the steam oven Make sure that the stainless-steel hose is not kinked
  • Miele DGC 7585 | Operating and Installation instructions - Page 186
    *INSTALLATION* Installation Drainage The drainage trap must not be located higher than the drain-hose connection point on the steam oven. This is to ensure that water can drain out completely. The top end of the plastic hose must not be higher than 19 11/16" (500 mm) where it connects to the trap.
  • Miele DGC 7585 | Operating and Installation instructions - Page 187
    data before connecting the appliance. If in any doubt, consult a qualified service technician. For safety reasons, the steam oven may only be used after it has been built in.  Important - Save these instructions for the local electrical inspector's use. Connection  Make sure that the connection
  • Miele DGC 7585 | Operating and Installation instructions - Page 188
    *INSTALLATION* Installation Replacing the power cord  Danger of electric shock! If the power cord is damaged, it must only be replaced by a qualified service technician. If the power cord needs to be replaced, it must be replaced with a type H 05 VV-F (PVC insulated) cord with a suitable cross
  • Miele DGC 7585 | Operating and Installation instructions - Page 189
    Declaration of conformity Radio Module This device contains the following WiFi module: FCC ID IC ID Frequency band Maximum transmitting power 2AC7Z-EK057 21098-EK057 2.412 GHz - 2.462 GHz < 0.2 W Compliance Statement This device complies with Part 15 of the FCC Rules and contains licence-exempt
  • Miele DGC 7585 | Operating and Installation instructions - Page 190
    Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties
  • Miele DGC 7585 | Operating and Installation instructions - Page 191
    Copyrights and licenses for the communication module For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/ these software components are protected by copyright. The
  • Miele DGC 7585 | Operating and Installation instructions - Page 192
  • Miele DGC 7585 | Operating and Installation instructions - Page 193
  • Miele DGC 7585 | Operating and Installation instructions - Page 194
  • Miele DGC 7585 | Operating and Installation instructions - Page 195
    have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) [email protected] International Headquarters Miele & Cie. KG
  • Miele DGC 7585 | Operating and Installation instructions - Page 196
    DGC 7585, DGC 7685 en-US, CA M.-Nr. 11 924 000 / 02
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Operating and Installation
Instructions
Combi-Steam Ovens
It is
essential
to read the operating and installation instructions be-
fore setup, installation, and commissioning. This prevents both per-
sonal injury and damage to the appliance.
en-US, CA
M.-Nr. 11 924 000