Miele DGC 7585 Operating and Installation instructions - Page 108

longer if necessary., The durations specified in the chart are guidelines only. We recommend selecting

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Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Dairy products Sliced cheese Quark Cream Soft cheese Fruit Apple sauce Apple chunks Apricots Strawberries Raspberries/currants Cherries Peaches Plums Gooseberries Vegetables Frozen in a block Fish Fish filets Trout Lobster Small shrimp Ready meals Meat, vegetables, side dishes/ casserole/soup Meat Roast meat, sliced Quantity  [°F (°C)] 1/4 lb (125 g) 1/2 lb (250 g) 1/2 lb (250 g) 1/4 lb (100 g) 140 (60) 140 (60) 140 (60) 140 (60) 1/2 lb (250 g) 1/2 lb (250 g) 1 lb (500 g) 2/3 lb (300 g) 2/3 lb (300 g) 1/3 lb (150 g) 1 lb (500 g) 1/2 lb (250 g) 1/2 lb (250 g) 140 (60) 140 (60) 140 (60) 140 (60) 140 (60) 140 (60) 140 (60) 140 (60) 140 (60) 2/3 lb (300 g) 140 (60) 3/4 lb (400 g) 1 lb (500 g) 2/3 lb (300 g) 2/3 lb (300 g) 140 (60) 140 (60) 140 (60) 140 (60) 1 lb (480 g) 140 (60) 1/4 -1/2 lb (125-150 g) each 140 (60)  [min] 15 20-25 20-25 15 20-25 20-25 25-28 8-10 8 15 25-28 20-25 20-22 20-25 15 15-18 25-30 4-6 20-25 8-10  [min] 10 10-15 10-15 10-15 10-15 10-15 15-20 10-12 10-12 10-15 15-20 10-15 10-15 10-15 10-15 10-15 10-15 5 10-15 15-20 108

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Special modes
108
The durations specified in the chart are guidelines only. We recommend selecting
the shorter defrosting duration initially. You can make the defrosting duration
longer if necessary.
Frozen food
Quantity
[°F (°C)]
[min]
[min]
Dairy products
Sliced cheese
1/4 lb (125 g)
140 (60)
15
10
Quark
1/2 lb (250 g)
140 (60)
20–25
10–15
Cream
1/2 lb (250 g)
140 (60)
20–25
10–15
Soft cheese
1/4 lb (100 g)
140 (60)
15
10–15
Fruit
Apple sauce
1/2 lb (250 g)
140 (60)
20–25
10–15
Apple chunks
1/2 lb (250 g)
140 (60)
20–25
10–15
Apricots
1 lb (500 g)
140 (60)
25–28
15–20
Strawberries
2/3 lb (300 g)
140 (60)
8–10
10–12
Raspberries/currants
2/3 lb (300 g)
140 (60)
8
10–12
Cherries
1/3 lb (150 g)
140 (60)
15
10–15
Peaches
1 lb (500 g)
140 (60)
25–28
15–20
Plums
1/2 lb (250 g)
140 (60)
20–25
10–15
Gooseberries
1/2 lb (250 g)
140 (60)
20–22
10–15
Vegetables
Frozen in a block
2/3 lb (300 g)
140 (60)
20–25
10–15
Fish
Fish filets
3/4 lb (400 g)
140 (60)
15
10–15
Trout
1 lb (500 g)
140 (60)
15–18
10–15
Lobster
2/3 lb (300 g)
140 (60)
25–30
10–15
Small shrimp
2/3 lb (300 g)
140 (60)
4–6
5
Ready meals
Meat, vegetables, side dishes/
casserole/soup
1 lb (480 g)
140 (60)
20–25
10–15
Meat
Roast meat, sliced
1/4 -1/2 lb
(125–150 g) each
140 (60)
8–10
15–20