Miele DGC 7585 Operating and Installation instructions - Page 106
the shorter duration initially. You can make the duration longer if necessary.
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Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Pasta Rice Potatoes, cut in half lengthways Dumplings Mashed potato Meat and poultry Sliced meat, 1/2" (1.5 cm) thick Roulades, sliced Goulash Lamb casserole Meatballs Chicken cutlets Turkey cutlets, sliced Fish Fish filet Fish roulade, halved Plated meals Spaghetti, in tomato sauce Pork roast, potatoes, and vegetables Stuffed bell peppers (cut in half), rice Chicken fricassee, rice Vegetable soup Creamed soup Clear broth Casserole [°F (°C)] [%] * [min] 250 (120) 70 8-10 250 (120) 70 285 (140) 70 8-10 18-20 285 (140) 70 11-13 285 (140) 70 10-12 250 (120) 70 10-12 temperature, moisture, duration * These times apply to food heated on a plate. 106