Miele DGC 7585 Operating and Installation instructions - Page 40

Before first use Cleaning the accessories/oven compartment  Take all accessories out of the oven compartment.  Wash the cooking containers by hand or in the dishwasher. The universal tray and wire rack surfaces are treated with PerfectClean and must only be washed by hand. See "PerfectClean" under "Cleaning and care for the steam oven".  Clean the universal tray and the wire rack with a clean sponge and a solution of hot water and liquid dish soap. The interior of the steam oven has been treated at the factory with a conditioning agent.  To remove this, clean the oven compartment with a clean sponge and a mild solution of liquid dish soap and hot water. Setting the correct boiling point for water Before cooking food for the first time, you must adjust the steam oven to the boiling temperature of the water, which varies depending on the altitude of where the steam oven is located. This process also flushes out the components of the appliance that carry water. This procedure must be carried out to ensure efficient functioning of your appliance.  Then run the steam oven for 15 minutes using the Steam cooking  operating mode (212°F (100°C)). Proceed as described in "Operation". Setting the correct boiling point for water following a house move If you move house, the boiling point for the water in the steam oven will need to be reset for the new altitude if this differs from the old one by 984 ft (300 m) or more. To do this, descale the appliance (see "Maintenance" under "Cleaning and care for the steam oven"). 40