Miele DGC 7585 Operating and Installation instructions - Page 148
Automatic Programs, Convection Roast, Surround , traditional recipes. If using an older
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Roasting Automatic Programs Follow the instructions on the display. Convection Roast This operating mode is suitable for roasting meat and poultry that needs to be well browned. Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the Surround operating mode. Surround Use this operating mode for cooking traditional recipes. If using an older recipe or cookbook, set the oven temperature 50°F (10°C) lower than that recommended. This will not change the cooking duration. Use the Bake operating mode towards the end of the cooking duration to brown the base of the food. Do not use the Intensive operating mode for roasting as the juices will become too dark. 148
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