Miele DGC 7585 Operating and Installation instructions - Page 101
lecting the shorter duration initially. You can cook for longer if necessary.
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Sous-vide (vacuum) cooking The cooking durations given in the charts are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Fish Cod filet, 1" (2.5 cm) thick Salmon filet, 3/4"-1 1/4" (2-3 cm) thick Monkfish filet Pike perch filet, 3/4" (2 cm) thick Vegetables Cauliflower florets, medium to large Hokkaido squash, sliced Kohlrabi, sliced Asparagus, white, whole Sweet potato, sliced Fruit Pineapple, sliced Apples, sliced Baby bananas, whole Peaches, halved Rhubarb pieces Plums, halved Other Beans, white, soaked at a 1:2 ratio (beans to liquid) Shrimp, peeled and deveined Egg, whole Scallops, removed from shell Shallot, whole Added in advance Sugar Salt X X X X X X X X X X X X X X X X X X [°F (°C)] 129 (54) 126 (52) 144 (62) 131 (55) 185 (85) 185 (85) 185 (85) 185 (85) 185 (85) 185 (85) 176 (80) 144 (62) 144 (62) 167 (75) 158 (70) 195 (90) 133 (56) 149-151 (65-66) 126 (52) 185 (85) [min] 35 30 18 30 40 15 30 22-27 18 75 20 10 25-30 13 10-12 240 19-21 60 25 45-60 temperature, duration 101