Miele DGC 7585 Operating and Installation instructions - Page 120

Special modes Food suitable for the "Gentle Cooking" Special Mode Food Meat1 Large bockwurst/frankfurter sausage (pork), 3.5 oz (100 g), cooked Beef filet skewer, 1.7 oz (50 g) chunks, raw Pork skewer, 1.7 oz (50 g) chunks, raw Chicken breast, 1 1/4" (3 cm) thick, raw Chicken breast, stuffed, raw Chicken skewer, 1.7 oz (50 g) chunks, raw Veal tenderloin, 1" (2.5 cm) thick, raw Smoked pork, 3.5 cm thick, raw Smoked pork chop, 3/4" (2 cm) thick, raw Meatballs, 2.6 oz (75 g), raw Fish1 Trout, whole, 3/4 lb (350 g), raw Halibut cutlet, 1 1/4" (3 cm) thick, raw Cod filet, 1 1/2" (3.5 cm) thick, raw Cod filet, stuffed, raw Salmon filet, 1 1/4" (3 cm) thick, raw Salmon cutlet, 1 1/4" (3 cm) thick, raw Salmon skewer, 1.7 oz (50 g) chunks, raw Pollock filet, 6.3 oz (180 g) Tuna filet, 1 1/4" (3 cm) thick, raw Catfish skewer, 1.7 oz (50 g) chunks Vegetables Cauliflower, large florets, raw Broccoli, large florets, raw Cherry tomatoes, whole, raw Fennel, 3/4" (2 cm) chunks/wedges, raw Potatoes2, quartered/in wedges, raw Potatoes, Idaho/Russet, halved, raw Cooking tip - Marinated, with bacon Marinated, with bell pepper and onion On its own, seasoned Seasoned, filling: spinach, crème fraîche Marinated, with bell pepper and onion Marinated, in sauce - - Ground meat, seasoned, in sauce Seasoned, filling: butter, herbs Marinated Marinated Seasoned, filling: spinach, tomato Seasoned Marinated Seasoned Topping: spinach and crème fraîche Marinated Marinated, with bacon Seasoned Seasoned, with/without cheese sauce Marinated Seasoned Salt Salt 120