Miele DGC 7585 Operating and Installation instructions - Page 117
Cooking tips, Browning segment bar, setting, Vegetables, Cheese sauce
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Special modes Food Cooking tips Cod filet, 1 1/2" (3.5 cm) thick, raw Marinated Cod filet, stuffed, raw Seasoned, filling: spinach, tomato Salmon filet, 1 1/4" (3 cm) thick, raw Seasoned Salmon cutlet, 1 1/4" (3 cm) thick, raw Marinated Salmon skewer, 1.7 oz (50 g) chunks, Seasoned raw Pollock filet, 1 1/4" (3 cm) thick, raw Seasoned, topping: spinach, feta Tuna filet, 1 1/4" (3 cm) thick, raw Marinated Tuna filet, 1 1/4" (3 cm) thick, raw Seasoned, topping: tomato, cheese Catfish skewer, 1.7 oz (50 g) chunks, Marinated, with bacon raw Vegetables Eggplant, 3/4" (2 cm) thick, raw Marinated Cauliflower, large florets, raw Salt, pepper, buttered breadcrumbs Broccoli, large florets, raw Cheese sauce Bacon-wrapped string beans, raw Wrapped in bacon slices, seasoned Cherry tomatoes, whole, raw Marinated Potatoes2, 1/8" (3 mm) slices/chunks, Butter, salt, or cheese raw Kohlrabi, 3/4" (2 cm) slices, raw Salt, pepper, nutmeg Pumpkin, 3/4" (2 cm) chunks, raw Salt, pepper, pumpkin seed oil Corn on the cob, raw Salt, butter Carrots, quartered/3/4" (2 cm) slices, Salt, pepper, butter raw Bell pepper, large chunks, raw Marinated Ratatouille, 3/4" (2 cm) chunks, raw Tomato purée, seasoning, corn starch Zucchini, 3/4" (2 cm) slices, raw Marinated Browning segment bar setting 117