Miele DGC 7585 Operating and Installation instructions - Page 128
Sanitizing Cookware, Settings, Dismantle, clean and thoroughly rinse
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Special modes When using perforated containers to cook foods that produce a lot of liquid or have a distinctive color, be sure to place them over the universal tray. This avoids any transfer of flavor or color to other food and prevents liquid dripping onto food below it. At the end of a heating-up phase, the steam oven will indicate when the next item of food has to be placed inside. Once this time has been reached, a buzzer will sound. This process is repeated once again if there is a third food item. You can still cook food types not listed together. Please refer to "Menu cooking - manual" under "Steam cooking" for more information. Sanitizing Cookware The steam oven will sanitize baby bottles and other cookware. Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212°F (100°C) and also steam resistant follow manufacturers instructions. Dismantle, clean and thoroughly rinse baby bottles. Reassemble the bottles only after they have completely dried. This prevents recontamination. Place the individual items on the wire rack or in a perforated container (on their sides or with the opening facing downward) ensuring that they do not touch one another. This will allow hot steam to reach them from all sides. Settings Special Modes | Sanitize Cookware Duration: 1 minute to 10 hours or Operating Modes | Steam cooking Temperature: 212°F (100°C) Duration: 15 minutes 128