Miele DGC 7585 Operating and Installation instructions - Page 105

Special modes Reheat Always observe USDA/CFIA food safety guidelines. To reheat food which was cooked using the sous-vide method, use the Sous-vide  operating mode (see "Reheating" under "Sous-vide (vacuum) cooking"). The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food reheats evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes). Suitable containers Small quantities can be reheated on a plate, larger quantities should be placed in a cooking pan. Duration 10-12 minutes are usually sufficient for one plate of food. More than one plate will need a little longer. If you are reheating several plated meals one after the other, the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven compartment will still be hot. Moisture content The more moist the food, the less moisture that needs to be added. Tips - Do not reheat large items, such as a whole roast. Divide it into portions and reheat these as plated meals. - Compact items, such as stuffed bell peppers or roulades, should be cut in half. - Reheat sauces separately. Exceptions are dishes such as baked ziti, which is cooked in sauce. - Please note that breaded items, such as fried chicken, will not retain their crispness when they are reheated. Food does not need to be covered before it is reheated. Settings Special Modes  | Reheat or Operating Modes  | Combi Steam  | Combi Conv Bake  Temperature: see chart Moisture: see chart Duration: see chart 105