Miele DGC 7585 Operating and Installation instructions - Page 14
Correct use, fore or after cooking. Doing so can result in food poisoning or sick
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IMPORTANT SAFETY INSTRUCTIONS The built-in waterproof system offers reliable protection against water damage if the following conditions are met: - The steam oven is properly installed (electrical and water connections). - The steam oven is repaired immediately if any damage is identified. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation). The water quality must conform to the requirements for drinking water in the country in which the steam oven is being installed. Correct use Danger of burning. The heater elements may still be hot even if they are not glowing red. The surfaces of the oven compartment can cause burns if they are touched. External parts of the steam oven such as the door glass, control panel, and the vent become quite hot. During operation and after turning the steam oven off, make sure that you do not touch any hot parts and surfaces and do not let any items of clothing or flammable objects come into contact with these. Wait until the steam oven has cooled down. Do not let food sit in the oven for an extended period of time be- fore or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. 14