Miele DGC 7585 Operating and Installation instructions - Page 137

Automatic Programs, Categories, Usage notes

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Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs  are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs  Select Automatic Programs . A list will appear.  Select the food category you want. The automatic programs available for the category selected will then appear.  Select the automatic program that you want to use.  Follow the instructions on the display. Some automatic programs will prompt you to use the probe. Read the information under "Roasting - Probe". Core temperatures cannot be changed for automatic programs. Tip: Use  Info to display information such as how to place or turn the food depending on the cooking program. Usage notes - The degree of cooking and browning are represented by a bar with seven segments. You can set how well you want the food cooked or how brown you want it to be by touching the relevant segment. - Some roasting programs also offer the Roast with moisture option. Meat cooked at a low temperature over a long cooking duration will be tender and succulent. The additional moisture helps to achieve the best cooking and browning result: the meat is very succulent and tender. The cut is cooked evenly and has a thin brown outer layer that forms during the roasting program. There is therefore no need to sear the meat beforehand. In contrast to the Roast option, there is no need to use the food probe in this case and you can set a start or finish time depending on your menu planning. - The weights specified in the automatic programs refer to the weight per piece. For example, you can cook just one piece of salmon weighing 1/2 lb (250 g) or 10 pieces of salmon, each weighing 1/2 lb (250 g), at the same time. - The steam oven compartment needs to cool to room temperature before starting an automatic program. 137

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Automatic Programs
137
With the wide range of automatic pro-
grams, you can achieve excellent re-
sults with ease.
Categories
The automatic programs 
are sorted
into categories to provide a better over-
view. Simply select the appropriate au-
tomatic program for the type of food
you are cooking and follow the instruc-
tions on the display.
Using automatic programs
Select
Automatic Programs
 
.
A list will appear.
Select the food category you want.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Some automatic programs will prompt
you to use the probe. Read the infor-
mation under “Roasting – Probe”.
Core temperatures cannot be changed
for automatic programs.
Tip:
Use 
 Info
to display information
such as how to place or turn the food
depending on the cooking program.
Usage notes
-
The degree of cooking and browning
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the rel-
evant segment.
-
Some roasting programs also offer
the
Roast with moisture
 option. Meat
cooked at a low temperature over a
long cooking duration will be tender
and succulent. The additional mois-
ture helps to achieve the best cook-
ing and browning result: the meat is
very succulent and tender. The cut is
cooked evenly and has a thin brown
outer layer that forms during the
roasting program. There is therefore
no need to sear the meat beforehand.
In contrast to the
Roast
 option, there
is no need to use the food probe in
this case and you can set a start or
finish time depending on your menu
planning.
-
The weights specified in the auto-
matic programs refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
1/2 lb (250 g) or 10 pieces of salmon,
each weighing 1/2 lb (250 g), at the
same time.
-
The steam oven compartment needs
to cool to room temperature before
starting an automatic program.