Miele DGC 7585 Operating and Installation instructions - Page 150

Roasting Important usage notes - You can place the meat in a pot or on the wire rack. - The metal tip of the probe must be fully inserted into the center of the food so that the temperature sensor reaches more or less to the core. - When cooking poultry, insert the metal part into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger. - The metal tip must not touch any bone or be inserted in areas with a lot of fat. Fatty tissue and bones can cause the probe to turn off early. - If the meat is very heavily marbled with fat, select the highest core temperature given in the cooking charts. - When using aluminum foil or roasting bags, insert the probe through the foil/bag into the center of the food. You can also place meat inside the bag or foil with the probe already inserted. Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil. Using the probe  Fully insert the metal tip of the probe into the center of the meat all the way to the handle. If you are cooking several pieces of meat at the same time, insert the probe into the largest piece of meat.  Place the food in the oven.  Insert the plug of the probe into the socket until you feel it engage.  Close the door.  Select an operating mode or auto- matic program.  Set the temperature and the core temperature if necessary. Core temperatures cannot be changed for automatic programs. Follow the instructions on the display. The cooking program finishes as soon as the core temperature is reached.  Risk of injury caused by hot sur- faces. The probe can get hot. You could burn yourself on it. Use pot holders when removing the probe from its socket. 150