Miele DGC 7585 Operating and Installation instructions - Page 91
Eggs, Settings, member to grease it first.
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Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic Programs | Eggs | ... | or Operating Modes | Steam cooking Temperature: 212°F (100°C) Duration: see chart Small soft medium hard Medium soft medium hard Large soft medium hard Extra large soft medium hard [min] 3 5 9 4 6 10 5 6-7 12 6 8 13 duration 91
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Steam cooking
91
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic Programs
|
Eggs
|
...
|
or
Operating Modes
|
Steam cooking
Temperature: 212°F (100°C)
Duration: see chart
[min]
Small
soft
medium
hard
3
5
9
Medium
soft
medium
hard
4
6
10
Large
soft
medium
hard
5
6–7
12
Extra large
soft
medium
hard
6
8
13
duration