Miele DGC 7585 Operating and Installation instructions - Page 49
Keeping warm, Steam reduction, Recommended temps., If steam reduction is turned off,
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Settings Keeping warm Using the Keep warm function, you can keep food warm at the end of a steam cooking program. Food is kept warm at a preset temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door. Please note that delicate food, especially fish, can continue cooking while being kept warm. - On The Keep warm function is turned on. When cooking at a temperature of approx. 175°F (80°C) or above, this function becomes active after approx. 5 minutes. The food is kept warm at a temperature of 160°F (70°C). - Off The Keep warm function is turned off. Steam reduction The Steam reduction function stops excessive steam escaping when the door is opened. - On The steam-reduction function will turn on automatically at the end of a cooking program which uses a temperature of over approx. 175°F (80°C) (steam cooking) or 175-212°F (80- 100°C) and 100% moisture (CombiSteam). Steam reduction will appear in the display. - Off If steam reduction is turned off, the Keep warm function is also automatically turned off. When steam reduction is turned off, a large amount of steam will escape when the door is opened. Recommended temps. If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. After you select this option, a list of oven modes will appear on the display. Select the operating mode you want to use. The recommended temperature will appear together with the range within which it can be changed. Change the recommended temperature. Confirm with OK. 49