Miele DGC 7585 Operating and Installation instructions - Page 35
Cooking duration, Noises, Heating-up phase, Cooking phase, The duration of the heating-up phase
View all Miele DGC 7585 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 35 highlights
Description of functions Cooking duration Depending on the operating mode, you can set a cooking duration of between 1 minute and 6, 10, or 12 hours. The cooking durations of the Automatic, Maintenance, and Menu Cooking programs are set at the factory and cannot be altered. When cooking with steam, as well as for programs and applications with pure steam operation, the cooking duration does not begin until the set temperature is reached. It starts immediately for all other operating modes, programs, and applications. Noises A humming sound can be heard during operation and after turning off the steam oven. This noise does not indicate incorrect operation or an appliance fault. The noise is made by water being pumped through the system. When the steam oven is in use, you will hear a blower noise. Heating-up phase The display shows the temperature in the oven compartment as it rises during the heating-up phase in all operating modes (exceptions: Maxi Broil , Broil ). The duration of the heating-up phase with steam cooking will depend on the quantity and temperature of the food. In general, the heating-up phase will last for approx. 7 minutes. It will be longer if you are cooking refrigerated or frozen food. The heating-up phase may also take longer when cooking at lower temperatures and when cooking with the Sous-vide operating mode. Cooking phase The elapsing time left is shown in the display during the cooking phase. When cooking with steam, the cooking phase begins once the set temperature is reached. It starts immediately for all other operating modes, programs, and applications. 35