Miele DGC 7585 Operating and Installation instructions - Page 153
Notes on the operating modes, Combi Broil, Maxi Broil, Broil, Convection Broil
View all Miele DGC 7585 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 153 highlights
Notes on the operating modes You can find an overview of all the operating modes with their recommended values in "Main and submenus". The plastic on the probe can melt at very high temperatures. Do not use the food probe when using the broiling operating modes (exception: Convection Broil ). Do not store the probe in the oven compartment when it is not being used. Combi Broil This operating mode is suitable for broiling food that should be brown on the outside, but not dry, e.g., corn on the cob. Maxi Broil Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes. Broil Use this operating mode to broil flat thin cuts in smaller quantities and for browning small baked dishes. Convection Broil This operating mode is suitable for broiling thicker food, such as poultry or rolled meat. Broiling 153