Miele DGC 7585 Operating and Installation instructions - Page 98

Important usage notes, side by side on the wire rack.

Get Miele DGC 7585 PDF manuals and user guides View all Miele DGC 7585 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 98 highlights

Sous-vide (vacuum) cooking Important usage notes For the best cooking results: - Use herbs and spices more sparingly than with conventional methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. - The cooking duration is reduced when salt, sugar, and liquids are added. - The food becomes firmer if acidic ingredients such as lemon or vinegar are added. - Do not use alcohol or garlic as this can cause an unpleasant taste. - Only use vacuum bags that match the size of the food. If the vacuum bag is too big, too much air can remain inside. - If you want to cook several pieces of food in one vacuum bag, put them side by side in the bag. - If you want to cook food in several vacuum bags at once, put the bags side by side on the wire rack. - The cooking durations depend on the thickness of the food. - Keep the door closed during the cooking program. Opening the door extends the cooking process and can change the cooking result. - Temperatures and cooking durations from sous-vide recipes cannot always be emulated exactly. Alter the settings to achieve the degree of cooking you want. 98

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169
  • 170
  • 171
  • 172
  • 173
  • 174
  • 175
  • 176
  • 177
  • 178
  • 179
  • 180
  • 181
  • 182
  • 183
  • 184
  • 185
  • 186
  • 187
  • 188
  • 189
  • 190
  • 191
  • 192
  • 193
  • 194
  • 195
  • 196
Sous-vide (vacuum) cooking
98
Important usage notes
For the best cooking results:
-
Use herbs and spices more sparingly
than with conventional methods be-
cause the impact on the taste of the
food will be stronger.
You can also cook the food unsea-
soned and add seasoning after cook-
ing.
-
The cooking duration is reduced
when salt, sugar, and liquids are
added.
-
The food becomes firmer if acidic in-
gredients such as lemon or vinegar
are added.
-
Do not use alcohol or garlic as this
can cause an unpleasant taste.
-
Only use vacuum bags that match
the size of the food. If the vacuum
bag is too big, too much air can re-
main inside.
-
If you want to cook several pieces of
food in one vacuum bag, put them
side by side in the bag.
-
If you want to cook food in several
vacuum bags at once, put the bags
side by side on the wire rack.
-
The cooking durations depend on the
thickness of the food.
-
Keep the door closed during the
cooking program. Opening the door
extends the cooking process and can
change the cooking result.
-
Temperatures and cooking durations
from sous-vide recipes cannot al-
ways be emulated exactly. Alter the
settings to achieve the degree of
cooking you want.