Miele DGC 7585 Operating and Installation instructions - Page 86
Grains, Settings, Ratio, Grain to liquid
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Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings Automatic Programs | Grains | ... | or Operating Modes | Steam cooking Temperature: 212°F (100°C) Duration: see chart Amaranth Bulgur Green spelt, whole Green spelt, cracked Oats, whole Oats, cracked Millet Polenta Quinoa Rye, whole Rye, cracked Wheat, whole Wheat, cracked Ratio Grain to liquid 1 : 1.5 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 1 : 1.5 1 : 3 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 [min] 15-17 9 18-20 7 18 7 10 10 15 35 10 30 8 Cooking duration 86
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Steam cooking
86
Grains
Grain swells when cooked and needs to be cooked in liquid. The proportion of
grain to liquid will vary depending on the type of grain.
Grain can be cooked whole or cracked.
Settings
Automatic Programs
|
Grains
|
...
|
or
Operating Modes
|
Steam cooking
Temperature: 212°F (100°C)
Duration: see chart
Ratio
Grain to liquid
[min]
Amaranth
1 : 1.5
15–17
Bulgur
1 : 1.5
9
Green spelt, whole
1 : 1
18–20
Green spelt, cracked
1 : 1
7
Oats, whole
1 : 1
18
Oats, cracked
1 : 1
7
Millet
1 : 1.5
10
Polenta
1 : 3
10
Quinoa
1 : 1.5
15
Rye, whole
1 : 1
35
Rye, cracked
1 : 1
10
Wheat, whole
1 : 1
30
Wheat, cracked
1 : 1
8
Cooking duration