Miele DGC 7585 Operating and Installation instructions - Page 151
Delaying the start of a cooking program with probe, Chart with core temperatures, Leg of lamb
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Roasting Delaying the start of a cooking program with probe You can also delay the start of the cooking program to a later time. Select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the probe. You cannot set Duration and Ready at because the total cooking duration is determined by when the set core temperature is reached. Chart with core temperatures Meat Veal Smoked pork Leg of lamb pink medium well-done Saddle of lamb pink medium well-done Saddle of venison rare medium well-done Top or bottom round roast Beef tenderloin/ prime rib rare medium well-done Roast ham/pork Pork tenderloin Game/leg cut [°F (°C)] 145-170 (63-77) 145 (63) 147 (64) 169 (76) 180 (82) 127 (53) 149 (65) 176 (80) 140 (60) 162 (72) 178 (81) 135 (57) 105 (41) 115 (46) 165 (74) 145 (63) 145 (63) 185 (85) core temperature 151
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