Miele DGC 7585 Operating and Installation instructions - Page 81

Tips, Settings, is a method

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Steam cooking Tips - Adding herbs and spices, such as dill, will help bring out the full flavor of the fish. - Cook large fish in the swimming position. To help maintain the structure of the fish, place a small cup or similar upside down in the cooking container. Arrange the fish belly-side down over the cup. - You can use any fish scraps, e.g., fish heads, bones, tails, etc., to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water. Cook at 212°F (100°C) for 60 to 90 minutes. The longer the cooking duration, the stronger the stock. - Preparing fish au bleu is a method involving cooking the fish in water with vinegar, at different proportions depending on the recipe. It is important not to damage the skin of the fish. This method is suitable for cooking carp, trout, tench, eel, and salmon. Settings Automatic Programs  | Fish | ... | Steam Cooking or Operating Modes  | Steam cooking  Temperature: see chart Duration: see chart 81

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Steam cooking
81
Tips
-
Adding herbs and spices, such as
dill, will help bring out the full flavor of
the fish.
-
Cook large fish in the swimming posi-
tion. To help maintain the structure of
the fish, place a small cup or similar
upside down in the cooking con-
tainer. Arrange the fish belly-side
down over the cup.
-
You can use any fish scraps, e.g., fish
heads, bones, tails, etc., to make a
fish stock
. Place the fish scraps to-
gether with some mixed vegetables in
a solid cooking container and add
cold water. Cook at 212°F (100°C) for
60 to 90 minutes. The longer the
cooking duration, the stronger the
stock.
-
Preparing fish
au bleu
is a method in-
volving cooking the fish in water with
vinegar, at different proportions de-
pending on the recipe. It is important
not to damage the skin of the fish.
This method is suitable for cooking
carp, trout, tench, eel, and salmon.
Settings
Automatic Programs
 
|
Fish
|
...
|
Steam
Cooking
or
Operating Modes
 
|
Steam cooking
 
Temperature: see chart
Duration: see chart