Miele DGC 7585 Operating and Installation instructions - Page 92
Fruit, Settings, Sausage, Temperature: 195°F 90°C
View all Miele DGC 7585 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 92 highlights
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the collected juice to prepare a glaze. Settings Automatic Programs | Fruit | ... | or Operating Modes | Steam cooking Temperature: 212°F (100°C) Duration: see chart Apple chunks Pear chunks Cherries Mirabelle plums Nectarine/peach chunks Plums Quince, diced Rhubarb pieces Gooseberries [min] 1-3 1-3 2-4 1-2 1-2 1-3 6-8 1-2 2-3 duration Sausage Settings Automatic Programs | Sausage | ... | or Operating Modes | Steam cooking Temperature: 195°F (90°C) Duration: see chart Sausage Boiled sausage Pork sausage Veal sausage [min] 6-8 6-8 6-8 Cooking duration 92