Miele DGC 7585 Operating and Installation instructions - Page 84
Prime rib, covered with water, Short rib
View all Miele DGC 7585 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 84 highlights
Steam cooking Meat Beef flank, covered with water Pork knuckle Chicken breast filet Ham hock Prime rib, covered with water Veal strips Smoked pork slices Lamb casserole Poularde Roulade of turkey Turkey cutlet Short rib, covered with water Beef casserole Whole chicken, covered with water Top round duration [min] 110-120 135-140 8-10 105-115 110-120 3-4 6-8 12-16 60-70 12-15 4-6 130-140 105-115 80-90 110-120 84
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
-
77
-
78
-
79
-
80
-
81
-
82
-
83
-
84
-
85
-
86
-
87
-
88
-
89
-
90
-
91
-
92
-
93
-
94
-
95
-
96
-
97
-
98
-
99
-
100
-
101
-
102
-
103
-
104
-
105
-
106
-
107
-
108
-
109
-
110
-
111
-
112
-
113
-
114
-
115
-
116
-
117
-
118
-
119
-
120
-
121
-
122
-
123
-
124
-
125
-
126
-
127
-
128
-
129
-
130
-
131
-
132
-
133
-
134
-
135
-
136
-
137
-
138
-
139
-
140
-
141
-
142
-
143
-
144
-
145
-
146
-
147
-
148
-
149
-
150
-
151
-
152
-
153
-
154
-
155
-
156
-
157
-
158
-
159
-
160
-
161
-
162
-
163
-
164
-
165
-
166
-
167
-
168
-
169
-
170
-
171
-
172
-
173
-
174
-
175
-
176
-
177
-
178
-
179
-
180
-
181
-
182
-
183
-
184
-
185
-
186
-
187
-
188
-
189
-
190
-
191
-
192
-
193
-
194
-
195
-
196
Steam cooking
84
Meat
[min]
Beef flank, covered with water
110–120
Pork knuckle
135–140
Chicken breast filet
8–10
Ham hock
105–115
Prime rib, covered with water
110–120
Veal strips
3–4
Smoked pork slices
6–8
Lamb casserole
12–16
Poularde
60–70
Roulade of turkey
12–15
Turkey cutlet
4–6
Short rib, covered with water
130–140
Beef casserole
105–115
Whole chicken, covered with water
80–90
Top round
110–120
duration