Miele DGC 7585 Operating and Installation instructions - Page 79
Fresh Spinach, Beets, whole
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Vegetables Bell pepper, diced or cut into strips New potatoes, firm Mushrooms Leeks, sliced Leeks, halved lengthways Romanesco, whole Romanesco, florets Brussels sprouts Beets, whole Red cabbage, chopped Black salsify, whole Celery root, cut into batons Green asparagus White asparagus, whole Carrots, chopped Fresh Spinach Napa cabbage, chopped Celery, chopped Rutabaga, chopped White cabbage, chopped Savoy cabbage, chopped Zucchini, sliced Snap peas Cooking duration Steam cooking [min] 1 30-32 1 2-3 6 22-25 5-7 10-12 53-57 23-26 9-10 6-7 3-7 4-9 3-6 1-2 5-10 3-5 6-7 12 5-10 1 3-5 79
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Steam cooking
79
Vegetables
[min]
Bell pepper, diced or cut into strips
1
New potatoes, firm
30–32
Mushrooms
1
Leeks, sliced
2–3
Leeks, halved lengthways
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beets, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celery root, cut into batons
6–7
Green asparagus
3–7
White asparagus, whole
4–9
Carrots, chopped
3–6
Fresh Spinach
1–2
Napa cabbage, chopped
5–10
Celery, chopped
3–5
Rutabaga, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
5–10
Zucchini, sliced
1
Snap peas
3–5
Cooking duration