Miele DGC 7585 Operating and Installation instructions - Page 154
Cleaning and care for the steam oven, Important information on cleaning and care
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Cleaning and care for the steam oven Important information on cleaning and care Danger of injury caused by hot surfaces. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side racks, or accessories. Allow the heater elements, oven compartment, side racks, and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaner could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven. All surfaces could be discolored or damaged if unsuitable cleaning agents are used. The front of the steam oven is particularly susceptible to damage from oven cleaners and descaling agents. All surfaces are susceptible to scratching. Scratches on glass can lead to breakage in some circumstances. Remove any residual cleaning agent immediately. Stubborn soiling could damage the steam oven in certain circumstances. Once the oven has cooled, clean the oven cavity, the inside of the door, and the door seal. Waiting too long to clean the oven will make it much more difficult to clean. Do not use commercial cleaning agents. Only use agents designed for domestic use. Do not use cleaning agents or liquid dish soap containing aliphatic hydrocarbons as these could cause the seals to swell. The appliance and accessories should be cleaned and dried thoroughly after each use. Leave the appliance door open until the oven compartment is completely dry. If the steam oven is not going to be used for a longer period of time, it should be thoroughly cleaned and dried beforehand to prevent the buildup of odors, etc. Leave the door open afterward. 154