Miele DGC 7585 Operating and Installation instructions - Page 116
Cooking food with the Special Mode, Cooking tips, Browning segment bar, setting
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Special modes Cooking food with the "Crisp Cooking" Special Mode Food Cooking tips Meat1 Bratwurst, 0.8 oz (25 g), boiled - Bratwurst, 3.5 oz (100 g), boiled Bratwurst, coarse, raw Slashed Slashed, drizzled with a little oil Beef filet skewer, 1.7 oz (50 g) chunks, Marinated, with bacon raw Pork skewer, 1.7 oz (50 g) chunks, raw Marinated, with bell pepper and onion Meat patty, 2.1 oz (60 g), 1" (2.5 cm) Ground meat, seasoned thick Chicken breast, 1 1/4" (3 cm) thick, raw Wrapped in bacon, with salt and pepper Chicken breast, 1 1/4" (3 cm) thick, raw On its own, seasoned Chicken breast, stuffed, raw Seasoned, filling: spinach, crème fraîche Chicken skewer, 1.7 oz (50 g) chunks, Marinated, with bell pepper raw and onion Chicken drumstick, raw Marinated Veal tenderloin, 1" (2.5 cm) thick, raw Marinated, with sauce Smoked pork cutlet, 1 1/2" (3.5 cm) - thick, raw Smoked pork chop, 3/4" (2 cm) thick, - raw Lamb chop, 3/4" (2 cm) thick, raw Marinated Steak, 1 1/4" (3 cm) thick, raw Pork tenderloin, 1 1/2" (4 cm) thick, raw Marinated Wrapped in bacon, with salt and pepper Pork chop, 1/2" (1.5 cm) thick, raw Fish1 Coated in breadcrumbs, drizzled with a little oil Halibut cutlet, 1 1/4" (3 cm) thick, raw Marinated Cod filet, 1 1/4" (3 cm) thick, raw With butter and breadcrumb crust Browning segment bar setting 116