Miele DGC 7585 Operating and Installation instructions - Page 157
Oven compartment, Cleaning after a program using steam, Cleaning after a roasting, broiling
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Cleaning and care for the steam oven Oven compartment The surface of the oven compartment has been treated with PerfectClean. See "PerfectClean" under "Cleaning and care for the steam oven" for instructions on cleaning. Ensure that no cleaning agent gets into the openings on the oven compartment rear panel. To make cleaning the oven compartment easier, you can remove the oven door, dismantle the side racks, and lower the browning/broiling element. Cleaning after a program using steam Remove: - condensate using a sponge or absorbent cloth - light, greasy soiling with a sponge and a solution of liquid dish soap and hot water After cleaning, wipe the surface with clean water to remove any cleaning agent residues. Then dry the oven compartment and the inside of the door with a cloth. Tip: You can then leave the steam oven to dry automatically (see "Maintenance" under "Cleaning and care for the steam oven"). Cleaning after a roasting, broiling, or baking program Clean the oven compartment thoroughly after roasting, broiling, and baking as otherwise soiling can burn on and become impossible to remove. Clean the oven compartment and inside of the door with a clean dish sponge, hot water, and a little liquid dish soap. You can use the hard surface of a dish sponge to clean the oven compartment if necessary. After cleaning, wipe the surface with clean water to remove any cleaning agent residues. Then dry the oven compartment and the inside of the door with a cloth. Tip: Soaking the soiling for a few minutes with a solution of liquid dish soap and hot water can make cleaning easier. Alternatively, run the Maintenance | Soak program (see "Maintenance" under "Cleaning and care for the steam oven"). 157
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