Contents
5
Sous-vide (vacuum) cooking
............................................................................
97
Special modes
...................................................................................................
105
Reheat
.................................................................................................................
105
Defrost
.................................................................................................................
107
Miele Mix & Match
...............................................................................................
110
Blanching
.............................................................................................................
122
Canning
...............................................................................................................
122
Canning cakes
.....................................................................................................
125
Dehydrate
............................................................................................................
126
Proofing
...............................................................................................................
127
Menu Cooking – automatic
.................................................................................
127
Sanitizing Cookware
...........................................................................................
128
Warm-up Cookware
............................................................................................
129
Keep warm
..........................................................................................................
129
Heating damp towels
..........................................................................................
130
Dissolving Gelatine
..............................................................................................
130
Decrystalize honey
..............................................................................................
131
Melting Chocolate
...............................................................................................
131
Making Yogurt
.....................................................................................................
132
Rendering Fat
......................................................................................................
133
Sweating Onions
.................................................................................................
133
Juicing
.................................................................................................................
134
Fruit jam
...............................................................................................................
135
Skinning Fruits and Vegetables
...........................................................................
136
Preserving Apples
..............................................................................................
136
Preparing custard royale
.....................................................................................
136
Automatic Programs
.........................................................................................
137
Categories
...........................................................................................................
137
Using automatic programs
..................................................................................
137
Usage notes
........................................................................................................
137
Search
.................................................................................................................
138
MyMiele
..............................................................................................................
139
Favorites
.............................................................................................................
140
Baking
.................................................................................................................
144
Baking tips
...........................................................................................................
144
Tips for baking
.....................................................................................................
145
Notes on the operating modes
............................................................................
145