Contents
6
Roasting
.............................................................................................................
147
Roasting tips
.......................................................................................................
147
Notes on the operating modes
............................................................................
147
Food Probe
..........................................................................................................
149
Broiling
...............................................................................................................
152
Broiling tips
..........................................................................................................
152
Tips for broiling
....................................................................................................
152
Notes on the operating modes
............................................................................
153
Cleaning and care for the steam oven
............................................................
154
Important information on cleaning and care
.......................................................
154
Unsuitable cleaning agents
.................................................................................
155
Cleaning the steam oven front
............................................................................
155
PerfectClean
........................................................................................................
156
Oven compartment
.............................................................................................
157
Cleaning the water container
..............................................................................
158
Accessories
.........................................................................................................
159
Cleaning the side racks
.......................................................................................
160
Lowering the browning/broiling element
.............................................................
161
Maintenance
........................................................................................................
162
Soaking
..........................................................................................................
162
Drying
.............................................................................................................
162
Rinsing
............................................................................................................
162
Descaling the steam oven
..............................................................................
162
Removing the door
..............................................................................................
164
Installing the door
................................................................................................
165
Frequently asked questions
.............................................................................
166
Optional accessories
........................................................................................
173
Containers
...........................................................................................................
173
Other
....................................................................................................................
173
Cleaning and care products
................................................................................
173
Customer Service
..............................................................................................
174
Contact in the event of a fault
.............................................................................
174
Appliance warranty and product registration
......................................................
174
Caring for the environment
..............................................................................
175
Installation
..........................................................................................................
176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
...................................
176