Miele DGC 7585 Operating and Installation instructions - Page 94
Mussels, Fresh food, Frozen food, Cooking duration, Settings, °F °C]
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Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Cooking duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart. Settings Automatic Programs | Mussels | ... | or Operating Modes | Steam cooking Temperature: see chart Duration: see chart Barnacles Cockles Bearded mussels Scallops Razor clams Clams [°F (°C)] 212 (100) 212 (100) 195 (90) 195 (90) 212 (100) 195 (90) [min] 2 2 12 5 2-4 4 temperature, duration 94