Miele DGC 7585 Operating and Installation instructions - Page 161
Lowering the browning/broiling element, The browning/broiling element then
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Cleaning and care for the steam oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered by approx. 2" (5 cm) to make cleaning easier. Danger of injury caused by hot surfaces. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side racks, or accessories. Allow the heater element, oven compartment, side racks, and the accessories to cool before cleaning. Clean the ceiling of the oven with a damp cloth or a soft sponge (see "Oven compartment" under "Cleaning and care for the steam oven"). After cleaning the browning/broiling element, push the pressure cap back up. Make sure the pressure cap engages correctly. Take care not to damage the browning/broiling element. Do not use force when lowering the browning/broiling element. Carefully pull down the pressure cap. The browning/broiling element then lowers automatically. 161
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