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Miele DGC 7585 Operating and Installation instructions - Page 132

Making Yogurt, Settings, Possible causes for poor results

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Special modes Making Yogurt Always observe USDA/CFIA food safety guidelines. To prepare yogurt, you will need milk and live culture or yogurt starter powder, e.g., from a health food store. Use natural yogurt with live culture and without additives. Heat-treated yogurt is not suitable. The yogurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. Long-life milk can be used as it is - no further preparation is required. Fresh milk must first be heated to 195°F (90°C) (do not boil it) and then cooled down to 95° (35°C). Fresh milk will give a better set than long-life milk. The yogurt and milk should have the same percentage fat. Do not move or shake the jars while the yogurt is fermenting. Immediately after preparation, leave the yogurt to cool in the fridge. The firmness, fat content, and cultures used in the yogurt starter all affect the consistency of homemade yogurt. Not all yogurts are equally suitable as yogurt starters. Tip: When using yogurt enzyme, yogurt can be made from a milk/cream mixture. Mix 3 cups (³/₄ liter) milk with 1 cup (¹/₄ liter) cream.  Mix 3.5 oz (100 g) of yogurt with 4 1/4 cups (1 l) of milk or make up the mixture with yogurt starter, following the instructions on the packaging.  Pour the mixture into glass jars and seal the jars.  Place the sealed jars in a perforated cooking container and place in the oven. The jars must not touch each other.  Straight after the cooking duration has finished, place the jars in the refrigerator. Take care not to shake the jars unnecessarily. Settings Automatic Programs  | Special | Make Yogurt or Operating Modes  | Steam cooking  Temperature: 105°F (40°C) Duration: 5:00 hours Possible causes for poor results Yogurt is not set: Incorrect storage of the yogurt starter, too much time out of the refrigerator, packaging was damaged, milk was insufficiently heated. Liquid has not been removed: Jars were moved, yogurt was not cooled down quickly enough. Yogurt is grainy: Milk was overheated or in poor condition, milk and starter yogurt not evenly stirred. 132

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Appropriate use	9
Safety with children	10
Technical safety	11
Correct use	14
Cleaning and maintenance	19
Accessories	20
Preparing for a long period of absence	20
Overview	21
Steam oven	21
Data plate	23
Included accessories	23
	23
DGG 20	23
DGGL 20	23
Universal tray	23
Wire rack	23
Food probe	23
Descaling tablets	24
FlexiClip telescopic runners HFC 71	24
Installing and removing the FlexiClip telescopic runners	24
Control panel	26
On/Off button	27
Motion sensor	27
Sensor buttons	28
Touch display	29
Symbols	30
Using the appliance	31
Selecting a menu option	31
Scrolling	31
Exiting a menu	31
Changing a value or setting	31
Changing a setting in a list	31
Entering numbers with the roller	31
Entering numbers using the numerical keypad	31
Changing the setting with a segment bar	32
Entering letters	32
Displaying the context menu	32
Moving entries	32
Displaying the pull-down menu	33
Displaying Help	33
Activating MobileStart	33
Description of functions	34
Control panel	34
Water container	34
Food probe	34
Temperature/core temperature	34
Moisture	34
Cooking duration	35
Noises	35
Heating-up phase	35
Cooking phase	35
Steam reduction	36
Oven interior lighting	36
Before first use	37
Miele@home	37
Availability of the WiFi connection	37
Miele@home availability	37
Miele App	37
Basic settings	38
Setting the language	38
Setting the location	38
Setting up Miele@home	38
Setting the date	38
Setting the time	38
Setting the water hardness	39
Completing the commissioning process	39
Cleaning for the first time	39
Cleaning the water container	39
Cleaning the accessories/oven compartment	40
Setting the correct boiling point for water	40
Setting the correct boiling point for water following a house move	40
Heating up the steam oven	41
Settings	42
Settings overview	42
Opening the Settings menu	45
Language	45
Time	45
Display	45
Clock type	46
Clock format	46
Set	46
Date	46
Lighting	46
Start screen	47
Display	47
Brightness	47
Color scheme	47
QuickTouch	47
Volume	48
Buzzer tones	48
Melodies	48
Single tone	48
Keypad tone	48
Welcome Melody	48
Units	48
Weight	48
Temperature	48
Keeping warm	49
Steam reduction	49
Recommended temps.	49
Booster	50
Automatic rinsing	50
Water hardness	51
MotionReact	52
Switch the light on	52
Switch the appliance on	52
Acknowledge buzzer	52
Safety	53
System Lock 	53
Sensor lock	53
Furniture front recognition	54
Miele@home	54
Remote Control	55
Activating MobileStart	55
SuperVision	56
SuperVision display	56
Display in Standby	56
Appliance list	56
Remote Update	57
Activating/deactivating	57
Running a RemoteUpdate	57
Software version	58
Legal information	58
Showroom Program	58
Demo Mode	58
Factory default	58
Alarm + Timer	59
Using the Alarm function	59
Setting the alarm	59
Changing an alarm	59
Deleting an alarm	59
Using the Timer function	60
Setting the timer	60
Changing the timer	60
Deleting the timer	60
Main and submenus	61
Energy-saving tips	64
Cooking programs	64
Settings	64
Energy-saving mode	64
Operation	65
Changing values and settings for a cooking program	66
the temperature and core temperature	66
Changing Moisture	67
Setting additional durations	67
Changing set durations	67
Deleting the set cooking durations	67
Canceling a cooking program	68
Canceling a cooking program without a set cooking duration	68
Canceling a cooking program with a set cooking duration	68
Interrupting a cooking program	68
Preheating the oven	69
Booster	69
Turning Booster on or off for a cooking program	69
Preheat	70
Turning on Preheat	70
Crisp function	70
Turning on Crisp function	71
Injecting bursts of steam	71
Changing the operating mode	72
General notes	73
The advantages of cooking with steam	73
Suitable containers	73
Cooking containers	73
Your own dishware	73
Shelf level	74
Frozen food	74
Temperature	74
Cooking duration	74
Cooking with liquid	74
Your own recipes - Steam cooking	74
Universal tray and wire rack	75
Non-tip safety notches	75
Steam cooking	76
Notes on the cooking charts	76
Selecting the cooking duration	76
Vegetables	77
Fresh food	77
Frozen food	77
Cooking pan	77
Shelf level	77
Cooking duration	77
Settings	77
Fish	80
Fresh food	80
Frozen food	80
Preparing for use	80
Cooking pans	80
Shelf level	80
Temperature	80
Cooking duration	80
Tips	81
Settings	81
Meat	83
Fresh food	83
Frozen food	83
Preparation	83
Cooking duration	83
Tips	83
Settings	83
Rice	85
Settings	85
Grains	86
Settings	86
Pasta/noodles	87
Dry pasta	87
Fresh food	87
Settings	87
Dumplings	88
Settings	88
Legumes	89
Settings	89
	90
Eggs	91
Settings	91
Fruit	92
Settings	92
Sausage	92
Settings	92
Shellfish	93
Preparation	93
Cooking pan	93
Cooking duration	93
Settings	93
Mussels	94
Fresh food	94
Frozen food	94
Cooking duration	94
Settings	94
Menu Cooking - Manual	95
Shelf level	95
Temperature	95
Cooking duration	95
Example	95
Cooking a whole menu	96
Sous-vide (vacuum) cooking	97
Important usage notes	98
Tips	99
Using the Sous-vide operating mode	99
Possible causes for poor results	100
Reheating	103
Preparation	103
Settings	103
Reheating in the Sous-vide operating mode	104
Special modes	105
Reheat	105
Suitable containers	105
Duration	105
Moisture content	105
Tips	105
Settings	105
Defrost	107
Temperature	107
Before and after defrosting	107
Cooking containers	107
Tips	107
Settings	107
Miele Mix & Match	110
Containers	110
Tips for reheating plated meals	111
Tips for cooking plated meals	111
Assembling a plated meal using various components	112
Notes on the cooking charts	112
Using the Special Mode	113
Reheating food with the Special Mode	114
Cooking food with the Special Mode	116
Food suitable for the Special Mode	120
Blanching	122
Settings	122
Canning	122
Glass jars	122
Fruit	122
Vegetables	123
Fill volume	123
Tips	123
Canning food	123
Settings	123
Canning cakes	125
Dehydrate	126
Settings	126
Proofing	127
Settings	127
Menu Cooking – automatic	127
Using the Special Mode	127
Sanitizing Cookware	128
Settings	128
Warm-up Cookware	129
Keep warm	129
Heating damp towels	130
Settings	130
Dissolving Gelatine	130
Settings	130
Decrystalize honey	131
Settings	131
Melting Chocolate	131
Settings	131
Making Yogurt	132
Settings	132
Possible causes for poor results	132
Rendering Fat	133
Settings	133
Sweating Onions	133
Settings	133
Juicing	134
Preparation	134
Tips	134
Extracting juice from fruit	134
Settings	134
Fruit jam	135
Glass jars	135
Preparation	135
Making jam	135
Settings	135
Skinning Fruits and Vegetables	136
Settings	136
Settings	136
Preserving Apples	136
Settings	136
Preparing custard royale	136
Settings	136
Automatic Programs	137
Categories	137
Using automatic programs	137
Usage notes	137
Search	138
MyMiele	139
Adding entries	139
Deleting entries	139
Moving entries	139
Favorites	140
Creating a Favorite	140
Starting Favorites	141
Changing cooking stages	142
Renaming Favorites	142
Deleting a Favorite	143
Moving Favorites	143
Baking	144
Baking tips	144
Using parchment paper	144
Tips for baking	145
Notes on the operating modes	145
Combi Steam	145
Automatic Programs	146
Convection Bake	146
Surround	146
Intensive	146
Bake	146
Browning	146
Humidity Plus	146
Roasting	147
Roasting tips	147
Notes on the operating modes	147
Combi Steam	147
Automatic Programs	148
Convection Roast	148
Surround	148
Food Probe	149
How it works	149
When to use the probe	149
Important usage notes	150
Using the probe	150
Delaying the start of a cooking program with probe	151
Chart with core temperatures	151
Broiling	152
Broiling tips	152
Tips for broiling	152
Notes on the operating modes	153
Combi Broil	153
Maxi Broil	153
Broil	153
Convection Broil	153
Cleaning and care for the steam oven	154
Important information on cleaning and care	154
Unsuitable cleaning agents	155
Cleaning the steam oven front	155
PerfectClean	156
Oven compartment	157
Cleaning after a program using steam	157
Cleaning after a roasting, broiling, or baking program	157
Cleaning the floor filter	158
Cleaning the door seal	158
Cleaning the water container	158
Accessories	159
Cleaning the universal tray and wire rack	159
Cleaning cooking containers	159
Cleaning the probe	159
Cleaning the side racks	160
Lowering the browning/broiling element	161
Maintenance	162
Soaking	162
Drying	162
Rinsing	162
Descaling the steam oven	162
Removing the door	164
Installing the door	165
Frequently asked questions	166
Opening the control panel manually	172
Closing the control panel manually	172
Optional accessories	173
Containers	173
Other	173
Cleaning and care products	173
Customer Service	174
Contact in the event of a fault	174
Appliance warranty and product registration	174
Caring for the environment	175
Disposal of the packing material	175
Disposal of your old appliance	175
Installation	176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	176
Note to the installer:	176
Installation dimensions	177
Installation in a tall cabinet	177
Side view	178
Swivel range for control panel	179
Connections and ventilation	180
Installing and removing the steam oven	181
Securing the steam oven in the housing unit	181
Taking the steam oven out of the housing unit	183
Plumbed water connection	184
Attaching the stainless-steel hose to the steam oven	185
Connecting to the water supply	185
Drainage	186
Attaching the plastic hose to the steam oven	186
Connecting the water drainage system	186
Electrical connection	187
Connection	187
Connection data	187
Replacing the power cord	188
Declaration of conformity	189
Radio Module	189
Copyrights and licenses	190

Match case Limit results 1 per page

Special modes

132

Making Yogurt

Always observe USDA/CFIA food

safety guidelines.

To prepare yogurt, you will need milk

and live culture or yogurt starter pow-

der, e.g., from a health food store.

Use natural yogurt with live culture and

without additives. Heat-treated yogurt is

not suitable.

The yogurt must be fresh (short storage

time).

You can use either unchilled long-life

milk or fresh milk.

Long-life milk can be used as it is – no

further preparation is required. Fresh

milk must first be heated to 195°F

(90°C) (do not boil it) and then cooled

down to 95° (35°C). Fresh milk will give

a better set than long-life milk.

The yogurt and milk should have the

same percentage fat.

Do not move or shake the jars while the

yogurt is fermenting.

Immediately after preparation, leave the

yogurt to cool in the fridge.

The firmness, fat content, and cultures

used in the yogurt starter all affect the

consistency of homemade yogurt. Not

all yogurts are equally suitable as yo-

gurt starters.

Tip:

When using yogurt enzyme, yogurt

can be made from a milk/cream mix-

ture. Mix 3 cups (³/₄ liter) milk with

1 cup (¹/₄ liter) cream.



Mix 3.5 oz (100 g) of yogurt with

4 1/4 cups (1 l) of milk or make up the

mixture with yogurt starter, following

the instructions on the packaging.



Pour the mixture into glass jars and

seal the jars.



Place the sealed jars in a perforated

cooking container and place in the

oven. The jars must not touch each

other.



Straight after the cooking duration

has finished, place the jars in the re-

frigerator. Take care not to shake the

jars unnecessarily.

Settings

Automatic Programs



Special

Make

Yogurt

Operating Modes



Steam cooking



Temperature: 105°F (40°C)

Duration: 5:00 hours

Possible causes for poor results

Yogurt is not set:

Incorrect storage of the yogurt starter,

too much time out of the refrigerator,

packaging was damaged, milk was in-

sufficiently heated.

Liquid has not been removed:

Jars were moved, yogurt was not

cooled down quickly enough.

Yogurt is grainy:

Milk was overheated or in poor condi-

tion, milk and starter yogurt not evenly

stirred.