Miele DGC 7585 Operating and Installation instructions - Page 112

Assembling a plated meal using various components, Notes on the cooking charts

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Special modes Assembling a plated meal using various components For a good cooking result, you must put together the individual components of the dish - such as meat, side dishes, and vegetables - so that a common setting can be selected for browning. This setting must be suitable for all elements of the meal, or at least conditionally suitable. We recommend using the following procedure:  Select a main ingredient based on the cooking charts, e.g., steak.  Select other ingredients which have the corresponding settings for browning, e.g., green beans and rice. Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking, the cooking charts also provide tips on preparation. The degree of browning is represented in the display by a bar with seven segments. Basically, the more segments that are filled, the longer the cooking duration. You can use the icons to determine which setting is appropriate to brown the food: Symbol Meaning  Unsuitable  Conditionally suitable  Suitable 112

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Special modes
112
Assembling a plated meal using vari-
ous components
For a good cooking result, you must put
together the individual components of
the dish – such as meat, side dishes,
and vegetables – so that a common
setting can be selected for browning.
This setting must be suitable for all ele-
ments of the meal, or at least condition-
ally suitable.
We recommend using the following pro-
cedure:
Select a main ingredient based on the
cooking charts, e.g., steak.
Select other ingredients which have
the corresponding settings for brown-
ing, e.g., green beans and rice.
Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be pro-
cessed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven seg-
ments. Basically, the more segments
that are filled, the longer the cooking
duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol
Meaning

Unsuitable

Conditionally suitable

Suitable