Miele DGC 7585 Operating and Installation instructions - Page 127
Proofing, Settings, Menu Cooking – automatic, Using the Special Mode, Using the Menu Cooking Special
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Special modes Proofing Prepare the dough according to the recipe. Place the dough in an uncovered bowl in a perforated container or on the inserted wire rack. Depending on the size of the bowl, you can also place the wire rack on the floor of the oven compartment with the rack surface facing up and place the bowl on top. If necessary, you can also remove the side racks. Settings Special Modes | Proof or Operating Modes | Combi Steam | Combi Conv Bake Temperature: 85°F (30°C) Moisture: 100% Duration: as per recipe instructions Menu Cooking - automatic When cooking a menu automatically, you can combine up to 3 different foods with different cooking durations, e.g., fish filet with rice and vegetables. The food is placed in the steam oven compartment at different times so that each item is ready at the same time. You can select the foods in any order because the steam oven sorts the items according to the length of cooking duration and indicates when each item has to be placed in the oven. The Ready at and Start at functions are not available in menu cooking. Using the Menu Cooking Special Mode Select Special Modes | Menu Cooking. Select the food you want. Depending on the type of food selected, you will be asked about the size, weight, and how well you want it cooked. Select the values required and then confirm with OK. Select Add food. Select the next food you want and proceed in the same way as with the first ingredient. Repeat for the third type of food as required. After confirming Start Menu cooking, you will be prompted to place the food with the longest cooking duration in the appliance. 127