Sanyo EM-S5002W Instructions and Recipes - Page 11

Sanyo EM-S5002W Manual

Get Sanyo EM-S5002W PDF manuals and user guides View all Sanyo EM-S5002W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 11 highlights

3. I i 1 I . A . . IW'VE This function allows you to combine the speed of the microwave with browning and crisping of the grill. This cooking method is ideal for all foods that would usually be grilled such as chops, sausages, chicken pieces etc. You can select 80W , 150W , 300W or 450W of microwave power. Unless otherwise stated place food on the high rack on the metal drip tray on the turntable. Arrange with thicker parts to the outside. Turnover halfway through cooking. Food Quantity Power Level/ Cooking Time Comments Pork Chops Lamb Chops Sausages 2 -3 chops 450g/1 lb 4 chops 450g/11b 450g/11b Chicken Drumsticks 4-6 drumsticks 450g/11b Chicken Pieces (i.e quarters) 2 pieces 450g/11b Steak - Rump Beef Burgers (Frozen) Turkey Burgers (Frozen) Meat Kebabs (use wooden skewers) 1 piece 300g/12oz 4 burgers 200g/8oz 4 burgers 200g/8oz 3-4 skewers Thermal Grill + 150W 15 - 20 mins Thermal Grill + 150W 15-20 mins Thermal Grill + 150W 10-15 mins Thermal Grill + 150W 15-20 mins Thermal Grill + 450W 15-20 mins Thermal Grill + 150W 10- 15 mins Thermal Grill + 150W 10-15 mins Thermal Grill + 150W 10-15 mins Thermal Grill +150W 15-20mins Brush with oil. Brush with melted butter and seasoning. Prick with fork. Turn several times. Brush with melted butter and seasoning. Turn several times. Brush with melted butter and seasoning. Place on low rack. Begin cooking best side down. Turnover during cooking. Brush with oil and seasoning. Turn several times. _____, 10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
3.
I
i
1
I
.
A
.
.
IW'VE
This
function
allows
you
to
combine
the
speed
of
the
microwave
with
browning
and
crisping
of
the
grill.
This
cooking
method
is
ideal
for
all
foods
that
would
usually
be
grilled
such
as
chops,
sausages,
chicken
pieces
etc.
You
can
select
80W
,
150W
,
300W
or
450W
of
microwave
power.
Unless
otherwise
stated
place
food
on
the
high
rack
on
the
metal
drip
tray
on
the
turntable.
Arrange
with
thicker
parts
to
the
outside.
Turnover
halfway
through
cooking.
Food
Quantity
Power
Level/
Cooking
Time
Comments
Pork
Chops
Lamb
Chops
2
-3
chops
450g/1
lb
Thermal
Grill
+
150W
15
-
20
mins
Brush
with
oil.
4
chops
450g/11b
Thermal
Grill
+
150W
15-20
mins
Brush
with
melted
butter
and
seasoning.
Sausages
450g/11b
Thermal
Grill
+
150W
10-15
mins
Prick
with
fork.
Turn
several
times.
Chicken
Drumsticks
4-6
drumsticks
450g/11b
Thermal
Grill
+
150W
15-20
mins
Brush
with
melted
butter
and
seasoning.
Turn
several
times.
Chicken
Pieces
(i.e
quarters)
2
pieces
450g/11b
Thermal
Grill
+
450W
15-20
mins
Brush
with
melted
butter
and
seasoning.
Place
on
low
rack.
Begin
cooking
best
side
down.
Turnover
during
cooking.
Steak
-
Rump
1
piece
300g/12oz
Thermal
Grill
+
150W
10-
15
mins
Brush
with
oil
and
seasoning.
Beef
Burgers
(Frozen)
4
burgers
200g/8oz
Thermal
Grill
+
150W
10-15
mins
Turkey
Burgers
(Frozen)
4
burgers
200g/8oz
Thermal
Grill
+
150W
10-15
mins
Meat
Kebabs
(use
wooden
skewers)
3-4
skewers
Thermal
Grill
+150W
15-20mins
Turn
several
times.
_____,
10