Sanyo EM-S5002W Instructions and Recipes - Page 20

Lasagne, Macaroni, Cheese

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LASAGNE (Serves 4) INGREDIENTS 1 recipe beef bolognese (see page 29) 300m1s/'/2pint cheese sauce (see page 14) 150g - 200g/6-8oz precooked lasagne 75g/3oz grated cheese salt and black pepper COOKWARE Large, deep square (@ 8 in/20 cm) dish. Place on low metal rack on turntable. (Ensure turntable will turn) METHOD 1. Place alternate layers of lasagne, bolognese and cheese sauce in a large microwave and heatproof dish. Finish with a layer of lasagne, top with cheese sauce and sprinkle with grated cheese. 2. Place on the low metal rack on the turntable. Cook using Dual Convection 200°C with 150W microwave for 25-30 minutes until the pasta is cooked. (Serves 4) MACARONI CHEESE INGREDIENTS 150g/8oz dry macaroni 1 pint/600mls cheese sauce (see page 14) 50g/2oz breadcrumbs 50g/2oz grated cheese COOKWARE Heatproof serving dish. Place on low metal rack on turntable. METHOD 1. Place pasta in a large microwaveproof bowl with 600m1s/ 1pint of boiling water. Cook using microwave 900W for 9-11 minutes until soft. Stir once. Drain. 2. Combine pasta and cheese sauce, mix well. Transfer to heatproof serving dish. Combine breadcrumbs and grated cheese together, sprinkle over pasta. 3. Place dish on the low metal rack on the turntable. Cook using Dual Thermal Grill with Convection 230°C for 5 - 10 minutes until cheese has melted and top is crisped. ALTERNATIVES: Add 200g/8oz of cooked broccoli to the macaroni. Or add 75g/3oz of cooked bacon pieces to the macaroni. 19

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LASAGNE
(Serves
4)
INGREDIENTS
1
recipe
beef
bolognese
(see
page
29)
300m1s/'/2pint
cheese
sauce
(see
page
14)
150g
-
200g/6-8oz
precooked
lasagne
75g/3oz
grated
cheese
salt
and
black
pepper
COOKWARE
Large,
deep
square
(@
8
in/20
cm)
dish.
Place
on
low
metal
rack
on
turntable.
(Ensure
turntable
will
turn)
METHOD
1.
Place
alternate
layers
of
lasagne,
bolognese
and
cheese
sauce
in
a
large
microwave
and
heatproof
dish.
Finish
with
a
layer
of
lasagne,
top
with
cheese
sauce
and
sprinkle
with
grated
cheese.
2.
Place
on
the
low
metal
rack
on
the
turntable.
Cook
using
Dual
Convection
200°C
with
150W
microwave
for
25-30
minutes
until
the
pasta
is
cooked.
(Serves
4)
INGREDIENTS
150g/8oz
dry
macaroni
1
pint/600mls
cheese
sauce
(see
page
14)
50g/2oz
breadcrumbs
50g/2oz
grated
cheese
COOKWARE
Heatproof
serving
dish.
Place
on
low
metal
rack
on
turntable.
METHOD
1.
Place
pasta
in
a
large
microwaveproof
bowl
with
600m1s/
1pint
of
boiling
water.
Cook
using
microwave
900W
for
9-11
minutes
until
soft.
Stir
once.
Drain.
MACARONI
CHEESE
2.
Combine
pasta
and
cheese
sauce,
mix
well.
Transfer
to
heatproof
serving
dish.
Combine
breadcrumbs
and
grated
cheese
together,
sprinkle
over
pasta.
3.
Place
dish
on
the
low
metal
rack
on
the
turntable.
Cook
using
Dual
Thermal
Grill
with
Convection
230°C
for
5
-
10
minutes
until
cheese
has
melted
and
top
is
crisped.
ALTERNATIVES:
Add
200g/8oz
of
cooked
broccoli
to
the
macaroni.
Or
add
75g/3oz
of
cooked
bacon
pieces
to
the
macaroni.
19