Sanyo EM-S5002W Instructions and Recipes - Page 79

m1s/ltbIsp

Get Sanyo EM-S5002W PDF manuals and user guides View all Sanyo EM-S5002W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 79 highlights

INGREDIENTS 200g/8oz self raising flour 5Og/2oz butter or margarine pinch of salt 15Om1s/ 1/4 pint milk 1 onion, thinly sliced a little oil 200g/8oz canned chopped tomatoes 15m1s/ltbIsp tomato puree 5m1s/ltsp dried mixed herbs 10Og/4oz grated cheese a few sliced mushrooms a few thin strips of green pepper 2-3 olives, halved salt and pepper COOKWARE Metal drip tray on low rack on turntable. METHOD 1. Sift the flour and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and mix to a firm dough. 2. Roll out the dough to form a round shape approximately lcmPhinch thick to form the pizza base. Place on the greased metal tray. 3. Place the oil and onion in a microwave proof bowl, cook using microwave 900W for 1-2 minutes. 4. Mix the chopped tomatoes and tomato puree together. Spread over the pizza base. Place the cheese, onions, mushrooms, peppers and olives on the pizza base and sprinkle with herbs. 5. Preheat the oven to 220°C. When the oven is preheated place the metal tray on the low rack and bake using convection 220°C for 20-25 minutes until cooked. Microwave Tip Topping Variation: Replace the mushrooms with chopped ham and continental sausage. 78

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
INGREDIENTS
200g/8oz
self
raising
fl
our
5Og/2oz
butter
or
margarine
pinch
of
salt
15Om1s/
1
/
4
pint
milk
1
onion,
thinly
sliced
a
little
oil
200g/8oz
canned
chopped
tomatoes
15m1s/ltbIsp
tomato
puree
5m1s/ltsp
dried
mixed
herbs
10Og/4oz
grated
cheese
a
few
sliced
mushrooms
a
few
thin
strips
of
green
pepper
2-3
olives,
halved
salt
and
pepper
COOKWARE
Metal
drip
tray
on
low
rack
on
turntable.
METHOD
1.
Sift
the
flour
and
salt
into
a
bowl.
Rub
in
the
butter
until
the
mixture
resembles
fine
breadcrumbs.
Add
the
milk
and
mix
to
a
firm
dough.
2.
Roll
out
the
dough
to
form
a
round
shape
approximately
lcmPhinch
thick
to
form
the
pizza
base.
Place
on
the
greased
metal
tray.
3.
Place
the
oil
and
onion
in
a
microwave
proof
bowl,
cook
using
microwave
900W
for
1-2
minutes.
4.
Mix
the
chopped
tomatoes
and
tomato
puree
together.
Spread
over
the
pizza
base.
Place
the
cheese,
onions,
mushrooms,
peppers
and
olives
on
the
pizza
base
and
sprinkle
with
herbs.
5.
Preheat
the
oven
to
220°C.
When
the
oven
is
preheated
place
the
metal
tray
on
the
low
rack
and
bake
using
convection
220°C
for
20-25
minutes
until
cooked.
Microwave
Tip
Topping
Variation:
Replace
the
mushrooms
with
chopped
ham
and
continental
sausage.
78